Description
A hearty Taco Rice Bowl that’s satisfying and packed with flavor, perfect for busy weeknights.
Ingredients
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1 lb ground beef or chicken (or turkey for leaner choice)
- 1 can black beans, drained and rinsed
- 1 cup corn, drained
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar, Monterey jack, or combination)
- 1 avocado, sliced
- 1/2 cup sour cream
- Fresh cilantro for garnish
Instructions
- In a large skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat.
- Stir in the taco seasoning with a splash of water (about 1/4 cup) to coat well.
- Add black beans, corn, and diced tomatoes. Cook until heated through.
- In individual serving bowls, layer cooked rice first, then spoon the meat mixture over the top.
- Add toppings like shredded cheese, sliced avocado, and a dollop of sour cream.
- Garnish with fresh cilantro and serve immediately.
Notes
Customize with your favorite toppings and ensure to store leftovers properly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican