Description
A comforting, one-pot taco soup bursting with savory flavors, perfect for busy weeknights and potlucks.
Ingredients
- 1 lb ground beef or turkey
- 1 onion, chopped
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained (or 1 cup frozen corn)
- 1 can diced tomatoes with green chilies
- 1 can tomato sauce
- 1 packet taco seasoning (or ~2 tbsp homemade mix)
- 2 cups beef or chicken broth
- Salt and pepper to taste
- Chopped cilantro and lime wedges for serving (optional)
Instructions
- Heat a large pot over medium heat. Add the ground beef or turkey and the chopped onion. Cook, stirring and breaking up the meat, until browned and the onion is softened.
- Add the black beans, kidney beans, corn, diced tomatoes, tomato sauce, taco seasoning, and broth. Stir to combine.
- Bring the soup to a boil, then reduce to low and simmer uncovered for about 20 minutes.
- Taste and season with salt and pepper. Adjust flavors as necessary.
- Serve hot, garnished with cilantro and lime wedges, and with optional toppings as desired.
Notes
This soup is versatile; add toppings and serve it with tortilla chips or rice. It reheats and freezes well.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican