Description
A light and refreshing corn salad featuring sweet corn and crunchy veggies tossed in a zesty dressing, perfect for summer gatherings.
Ingredients
- 4 cups fresh corn (or canned/frozen)
- 1 cup diced red bell pepper
- 1/2 cup diced red onion
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh corn, diced red bell pepper, red onion, cherry tomatoes, and chopped cilantro.
- In a smaller bowl, whisk together the lime juice, olive oil, salt, and pepper until mixed well.
- Pour the dressing over the corn salad and toss everything together gently until the veggies are evenly coated.
- Serve immediately for the freshest flavor, or cover and refrigerate for a bit to let the flavors meld.
Notes
For a fun twist, you can add feta cheese, black beans, or diced avocado. Customize to your heart’s content!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American