Description
Experience the rich, smoky flavor of Texas smoked brisket, a cornerstone of Texas barbecue culture that elevates any meal.
Ingredients
- Brisket: 4-6 pounds
- Kosher salt
- Freshly cracked black pepper
- Beef broth
- Worcestershire sauce
Instructions
- Prep your brisket by trimming any excess fat, leaving a nice fat cap.
- Season generously with a mixture of salt and pepper.
- Preheat your smoker to 225°F (107°C).
- Get smoking by placing the brisket in the smoker, about 1 to 1.5 hours per pound until it reaches 195°F (90°C) internal temperature.
- Wrap in butcher paper or foil at 160°F (71°C) for moisture retention.
- Finish cooking until it reaches the desired internal temperature.
- Rest the brisket for at least 30 minutes before slicing.
Notes
Slice against the grain for best presentation and tenderness. Pair with classic sides like coleslaw and baked beans.
- Prep Time: 30 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American