Description
A light, airy, and fluffy bread made primarily from egg whites, perfect for breakfast or snacks.
Ingredients
- 3 egg whites
- 2.5 tablespoons sugar (or sugar alternative)
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, whip the egg whites using a mixer until big bubbles form.
- Gradually add the sugar to the egg whites while continuing to whip.
- Add the cornstarch into the mixture.
- Whip again until stiff peaks form.
- Pour the mixture onto a parchment paper-lined baking sheet and form it into a loaf or mound shape.
- Bake in the preheated oven for 25 minutes, or until the top is golden.
Notes
Store in an airtight container at room temperature for up to two days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American