Description
A cherished Italian tradition, these delightful Christmas cookies are easy to make and perfect for holiday festivities.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon grated lemon zest
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one by one, followed by the vanilla extract and lemon zest.
- In a separate bowl, mix the flour, baking powder, and salt. Gradually combine with the wet ingredients.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Allow to cool and dust generously with powdered sugar.
Notes
For a richer flavor, use high-quality vanilla extract and organic lemons. For a chewier texture, slightly underbake the cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian