Description
Delightful and whimsical Tree Meringue Cookies that are perfect for festive gatherings, offering a light and airy texture with creative decorating options.
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Green food coloring
- Sprinkles or edible glitter for decoration
Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form.
- Gradually add sugar while continuing to beat, until the mixture is glossy and stiff peaks have formed.
- Add cream of tartar and vanilla extract, mixing until well combined.
- Divide the meringue into two bowls. Add green food coloring to one bowl and mix thoroughly.
- Using a piping bag fitted with a star tip, pipe tree shapes onto the prepared baking sheet.
- Bake for 90 to 120 minutes until the meringues are dry and crisp.
- Let cool completely, then decorate with sprinkles or edible glitter before serving.
Notes
Store cookies in an airtight container in a cool, dry place. Can freeze for up to three months. Avoid moisture to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American