Description
A hearty, cheese-forward sandwich that’s a comforting mix of seasoned beef, melty cheese, and crispy bread, perfect for weeknight dinners.
Ingredients
- 1 lb ground beef (80/20)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Worcestershire sauce
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough or white bread
- 2 tbsp unsalted butter, softened
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat a skillet over medium-high heat. Add the ground beef and break it up with a spatula. Cook until browned and no longer pink.
- Stir in the chopped onion and minced garlic. Sauté until the onion is translucent, about 3–4 minutes.
- Season with salt and pepper. Add Worcestershire sauce and pour in the beef broth; simmer until the mixture is glossy and slightly reduced, about 4–5 minutes. Taste and adjust seasoning.
- Butter one side of each slice of bread evenly.
- Preheat a clean skillet over medium heat. Place two slices of bread butter side down. Sprinkle each with cheddar. Spoon half the warm beef mixture over the cheddar, then top with mozzarella.
- Place the remaining slices of bread on top, butter side up. Grill each sandwich 3–4 minutes per side, pressing gently with a spatula until the bread is golden and the cheese is melted.
- Remove sandwiches, let rest 1 minute to set, then slice and serve. Garnish with chopped parsley if desired.
Notes
For a different cheese profile, swap cheddar and mozzarella for gouda or Monterey Jack. Use leaner ground meat with added oil for moisture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American