Description
A mouthwatering fusion of seasoned ground beef, gooey cheese, and crispy bread that warms your heart with every bite.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Worcestershire sauce
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough or white bread
- 2 tbsp unsalted butter, softened
- Fresh parsley, chopped (optional)
Instructions
- Begin by heating a skillet over medium-high heat. Add the ground beef, cooking it until browned.
- Toss in the chopped onion and minced garlic, sautéing until the onions turn translucent.
- Season the mixture with salt and pepper, then stir in Worcestershire sauce and beef broth. Let it simmer for about 5 minutes, allowing the liquid to reduce.
- Meanwhile, butter one side of each slice of bread generously.
- Preheat another skillet or a griddle over medium heat. Place two slices of bread in the skillet, butter side down.
- Layer the bottom slice with cheddar cheese, followed by the beef mixture, and then a generous helping of mozzarella cheese. Top with another slice of bread, butter side up.
- Grill each side of the sandwich for 3-4 minutes, or until golden brown and the cheese has melted. Be sure to flip carefully!
- Once done, slice the melt in half and serve while warm. Garnish with fresh parsley for an extra touch.
Notes
Consider serving with a side of crispy fries or a fresh green salad. Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American