Description
Indulge in bakery-style chocolate chip cookies with crispy edges and a chewy center, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (dark or semi-sweet)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Beat until smooth.
- Add the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gently mix in the chocolate chips until evenly distributed.
- Chill the dough in the refrigerator for at least 1 hour.
- Scoop out generous portions of dough onto the prepared baking sheet, leaving enough space between each cookie.
- Bake for 12-15 minutes or until the edges are golden but the centers are still soft.
- Let them cool on the baking sheet before transferring to a wire rack.
<li Gradually fold the dry ingredients into the wet mixture, ensuring everything is well combined.
Notes
For an indulgent treat, serve warm with ice cream. Store in an airtight container to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American