Description
A quick, nutritious breakfast option that you can prepare in advance, combining creamy oats with rich vanilla flavor.
Ingredients
- 2 cups rolled oats
- 2 cups milk (dairy or plant-based)
- 1 cup vanilla bean Greek yogurt
- 4 tablespoons chia seeds
- 2 teaspoons vanilla extract
- 2-3 tablespoons maple syrup
- 1 pinch salt
- 3 to 4 tablespoons vanilla protein powder (optional)
Instructions
- In a large mixing bowl, combine the rolled oats, chia seeds, yogurt, milk, vanilla extract, salt, and maple syrup. Add protein powder if desired.
- Mix everything together until well combined.
- Cover the bowl or portion it into containers and place it in the fridge. Chill for at least 4 hours or overnight.
- When ready to enjoy, scoop out and top with granola, fresh fruit, or berries. Serve and enjoy!
Notes
For a creamier texture, adjust sweetness with more or less maple syrup. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Chilling
- Cuisine: American