Description
A comforting and versatile vegetable soup packed with vibrant veggies and robust flavors, perfect for any day.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 cup green beans, chopped
- 1 cup zucchini, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, carrots, and celery. Sauté until they soften, about 5-7 minutes.
- Incorporate the minced garlic and let it cook for another minute until fragrant.
- Pour in the vegetable broth, followed by the diced tomatoes, green beans, and zucchini.
- Stir in the dried thyme and basil. Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Leftover soup can be stored in an airtight container in the fridge for up to 4 days or frozen for about three months. Bring it back to a simmer or microwave when reheating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Global