Description
A delightful muffin format breakfast featuring creamy scrambled eggs and fluffy muffins, perfect for busy mornings or leisurely brunches.
Ingredients
- 1 English muffin
- 2 large eggs
- 1 tbsp butter
- 1 tsp fresh herbs (your choice)
- 1/8 tsp black pepper
- 1/8 tsp salt
- 1 pinch of chili flakes or everything bagel seasoning
Instructions
- Start by toasting the English muffin until it’s a lovely golden brown.
- Whisk together the eggs, seasoning them with salt, black pepper, and a pinch of chili flakes.
- Heat the butter in a skillet over medium heat, then scramble the eggs gently until they’re beautifully creamy.
- Assemble your sandwich by placing the scrambled eggs on one half of the muffin. Sprinkle with fresh herbs.
- Serve while warm and enjoy every bite of your amazing breakfast creation!
Notes
For a richer experience, fry another egg sunny-side up to top your muffin. Store leftover components separately for freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American