Description
A delightful recipe for a perfectly roasted whole chicken, yielding juicy meat and crispy skin. Ideal for family dinners and gatherings.
Ingredients
- 1 whole small chicken (about 4-5 lbs, cleaned of giblets)
- 4 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ cup room temperature butter
Instructions
- Preheat your oven to 250 degrees Fahrenheit.
- In a small bowl, mix together all the dry ingredients: salt, paprika, onion powder, thyme, white pepper, cayenne pepper, black pepper, and garlic powder. Set aside.
- Rinse the chicken under cold water and pat it dry with paper towels.
- Rub the room temperature butter all over the chicken.
- Sprinkle the dry seasoning mix generously all over the chicken.
- Place the seasoned chicken in a roasting pan and roast for about 5 hours or until the internal temperature reaches at least 160 degrees Fahrenheit, basting occasionally.
Notes
Let the chicken rest for 15-20 minutes before carving to lock in moisture. Use a meat thermometer for perfect cooking.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American