One-Pan Honey BBQ Chicken and Rice
I remember the first time I made this one-pan honey BBQ chicken and rice: it was a hectic weeknight, the kids were starving, and I wanted something that felt special …
Whole30 Marry Me Chicken
I remember the first time I made Whole30 Marry Me Chicken — the house smelled like garlic and sun-dried tomatoes within minutes, and everyone at the table asked for seconds. …
The Creamy Secret
I first made these bowls on a rushed weeknight when I wanted the comfort of enchiladas without the work of rolling tortillas. What I love about this version is the …
High Protein Egg Roll In A Bowl
I still make this dish when I want a warm, savory dinner that feels like takeout but comes together in under 20 minutes. This skillet-style "egg roll in a bowl" …
High Protein Chicken Salad
I grew up on chicken salads that were mayo-heavy and fell flat on protein. This version swaps in cottage cheese for a creamy, high-protein boost without the heaviness. It’s bright, …
Street Corn Chicken Rice Bowls
I still remember the first time I piled zesty, charred-corn flavors and tender shredded chicken over bright cilantro lime rice — every bite tasted like summer street food, but faster …
Southwestern Chicken Salad
A bright, crunchy Southwestern chicken salad is my go-to when I want something that’s both fresh and filling. It’s a no-fuss mix of shredded chicken, black beans, fire-roasted corn and …
High-Protein Overnight Oats
I first made these high-protein overnight oats when I needed breakfasts that would actually keep me full until lunch. They turned out creamy, portable, and completely forgiving—perfect for early mornings …
French Onion Chicken Orzo Casserole
French Onion Chicken Orzo Casserole is a cozy, all-in-one baked dish that marries deeply caramelized onions with tender shredded chicken and creamy orzo. I first made it on a rainy …
Raspberry Coconut Bars Recipe
I grew up with a pan of raspberry-coconut bars on every holiday table — they split the line between cookie and candy: a tender, almond-coconut crust, a bright raspberry ribbon, …
Pineapple Chicken and Rice
I still remember the first time I tossed pineapple into a simple chicken-and-rice skillet — the sweet tang cut through the savory soy and warmed the whole kitchen like a …