Description
Quick and creamy Alfredo sauce that transforms a basic pasta dish into something extraordinary, ready in just 10 minutes.
Ingredients
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Begin by melting the butter in a medium saucepan over medium heat.
- Once the butter is bubbly, add the minced garlic, cooking it just until fragrant—be careful not to burn it.
- Next, pour in the cream and allow it to simmer gently for a minute or so.
- Gradually whisk in the freshly grated Parmesan until it’s melted and the sauce is smooth.
- Season with salt and pepper to taste, depending on your preference.
- Serve immediately over your favorite cooked pasta, and enjoy!
Notes
For best results, use high-quality Parmesan cheese and avoid pre-grated cheese. Store in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian