Description
A quick and nutritious omelet made with fresh spinach and tangy feta cheese, perfect for breakfast or brunch.
Ingredients
- 1/2 cup baby spinach
- 1/4 teaspoon garlic powder
- 1/4 teaspoon oregano
- 2 large eggs
- Salt to taste
- 1/2 tablespoon butter
- 1/4 cup feta cheese
Instructions
- Beat the eggs, adding salt, garlic powder, and oregano to your preference.
- Heat the butter in a non-stick skillet over medium heat.
- Toss in the spinach and sauté until wilted—this should only take a minute or two.
- Pour the beaten eggs over the spinach, allowing them to coat evenly. Cook until the edges start to firm up.
- Crumble the feta cheese on one half of the omelet.
- Carefully fold the omelet in half, letting it cook until the eggs are fully set and the cheese is melty.
- Serve hot and enjoy your masterpiece!
Notes
Feel free to customize by using goat cheese or adding other ingredients like sun-dried tomatoes or olives.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mediterranean