Making a comforting chicken pot pie at home doesn’t have to be a complex affair. With just four simple ingredients, this dish brings warmth and satisfaction to the dinner table in no time. Perfect for busy weeknights or those cozy Sundays when you want something hearty yet effortless, this simple recipe will likely become a favorite in your household. Who doesn’t love a flaky crust filled with tender chicken and vibrant vegetables? Plus, it’s incredibly forgiving, making it perfect for both novice cooks and seasoned chefs looking for a quick fix.
Why you’ll love this dish
This 4-Ingredient Chicken Pot Pie is a champion when it comes to quick, budget-friendly meals that never skimp on flavor. It’s the ideal choice for weeknight dinners when time is of the essence but you still want something that feels homemade. The use of leftover chicken makes it not only a smart way to use up what you have on hand but also a fantastic option for those nights when cooking from scratch might feel overwhelming.
One of the best parts? It’s a dish that appeals to children and adults alike. The creamy filling topped with a golden, flaky crust is both visually appealing and comforting. Imagine serving this pie to your family, watching them dig in with delight as you bask in the satisfaction of a job well done!
"This chicken pot pie was so easy to make, and my kids devoured it! Such a tasty way to use up leftovers!" — Happy Home Cook
Preparing 4-Ingredient Chicken Pot Pie
Making a chicken pot pie from scratch might sound daunting, but this recipe simplifies the process significantly. You’ll start by preheating your oven to ensure a nicely baked crust, then roll out your pie crust and prepare the filling. With just a few simple steps, you’ll be enjoying a delightful pie in no time.
What you’ll need
- 1 refrigerated pie crust
- 2 cups leftover cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
Feel free to get creative! You can swap frozen vegetables for whatever fresh veggies you have on hand, or even try a different type of soup for added flavor.
Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- Roll out the refrigerated pie crust and press it into a pie dish, ensuring it fits snugly.
- In a mixing bowl, combine the shredded chicken, frozen mixed vegetables, and cream of chicken soup. Stir until the mixture is well combined.
- Pour the chicken mixture into the prepared pie crust.
- Cover with a second pie crust, making sure to crimp the edges to seal everything in. Cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling up beautifully.
- Let cool slightly before serving to allow the filling to set.
Best ways to enjoy it
Serving your chicken pot pie can be just as fun as making it. Consider presenting it right in the pie dish for a rustic feel, or slice it into wedges to showcase that mouthwatering filling. Pair it with a simple green salad drizzled with a tangy vinaigrette to balance the richness of the pie. Alternatively, some crusty bread on the side is a great way to soak up any extra gravy!
How to store & freeze
To keep your leftovers fresh, let the pie cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in the fridge for up to 3 days. If you’ve got extra slices or want to prepare ahead, this pie freezes beautifully. Wrap individual pieces in plastic wrap, then foil, and freeze for up to 3 months. When you’re ready to enjoy, simply reheat in the oven at 350°F (175°C) until warmed through.
Helpful cooking tips
- Use a store-bought rotisserie chicken for even more convenience! You’ll save time and have perfectly cooked chicken ready to go.
- If you want an extra crispy crust, brush the top with an egg wash before baking.
- Make sure not to overfill your pie; leaving some space at the top will ensure that it bakes evenly without spilling over.
Creative twists
If you’re feeling adventurous, why not add some herbs or spices? A sprinkle of thyme or rosemary can elevate the flavor profile. You could also toss in some chopped onions or garlic for an aromatic touch. For a healthier version, add in sweet potatoes or zucchini to the mix. Vegetarian? Try substituting the chicken with hearty mushrooms or tempeh, and use cream of mushroom soup instead.
Common questions
How long does this take to make?
From start to finish, you can expect to spend about 45 minutes making this chicken pot pie, including baking time.
Can I use fresh vegetables instead of frozen?
Absolutely! Just make sure to chop them into small pieces and sauté them beforehand to ensure they cook through in the baking process.
How should I reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also cut individual servings and microwave them, although the crust may not be as crispy.
Is it safe to freeze?
Yes, you can freeze this chicken pot pie before or after baking. Just make sure to wrap it properly to prevent freezer burn.
This 4-Ingredient Chicken Pot Pie is proof that you don’t need an elaborate recipe to create something delicious. It’s a heartwarming dish that will undoubtedly find a special place in your home cooking repertoire. Enjoy!
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4-Ingredient Chicken Pot Pie
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None
Description
A comforting chicken pot pie made with just four simple ingredients, perfect for busy weeknights.
Ingredients
- 1 refrigerated pie crust
- 2 cups leftover cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the refrigerated pie crust and press it into a pie dish.
- In a mixing bowl, combine the shredded chicken, frozen mixed vegetables, and cream of chicken soup. Stir until well combined.
- Pour the chicken mixture into the prepared pie crust.
- Cover with a second pie crust, crimp the edges, and cut slits in the top to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool slightly before serving.
Notes
Use leftover rotisserie chicken for convenience and consider brushing the top crust with egg wash for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American