Marry Me Chicken Pasta is a delightful dish that combines tender chicken, creamy sauce, and flavorful pasta. This recipe is perfect for a romantic dinner or a special occasion. Its rich and comforting flavors make it a meal that is sure to impress anyone who tries it.
Why Make This Recipe
This recipe is not just about feeding your loved ones; it’s about creating memorable moments together. The creamy sauce is packed with delicious ingredients like sun-dried tomatoes and Parmesan cheese, which makes it irresistible. Plus, it’s simple to make, so you don’t need to be a professional chef to create something amazing. With Marry Me Chicken Pasta, you’ll have a dish that is both satisfying and full of love.
How to Make Marry Me Chicken Pasta
Making Marry Me Chicken Pasta is easy and straightforward. Just follow these simple steps to create a fantastic meal.
Ingredients:
- Chicken Breasts: 2 large, boneless, skinless, sliced thinly
- Salt and Pepper: To taste
- Olive Oil: 2 tbsp, for searing
- Garlic: 3 cloves, minced
- Sun-Dried Tomatoes: 1/3 cup, chopped
- Chicken Broth: 1/2 cup
- Heavy Cream: 1 cup
- Parmesan Cheese: 1/2 cup, freshly grated
- Italian Seasoning: 1 tsp
- Crushed Red Pepper Flakes: 1/2 tsp (optional for spice)
- Pasta: 8 oz, such as penne, rigatoni, or fettuccine
- Fresh Basil: For garnish
Directions:
- Cook the Pasta: Start by boiling a pot of water. Add your pasta and cook according to package instructions. Once it’s al dente, drain and set aside.
- Prepare the Chicken: Season the sliced chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Sear the chicken until it is golden brown and cooked through, about 5-7 minutes.
- Add Garlic and Sun-Dried Tomatoes: Stir in minced garlic and chopped sun-dried tomatoes. Cook for another 2 minutes until the garlic is fragrant.
- Make the Sauce: Pour in the chicken broth and let it simmer for about 3 minutes. Then, add the heavy cream and stir well until combined.
- Add Cheese and Seasonings: Gradually mix in the grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Stir until the cheese melts and the sauce thickens.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet. Toss everything together until the pasta is well coated in the creamy sauce.
- Garnish and Serve: Serve hot and garnish with fresh basil.
How to Serve Marry Me Chicken Pasta
To serve Marry Me Chicken Pasta, dish out individual portions on plates. You can garnish them with additional grated Parmesan cheese and some fresh basil leaves for an extra touch of flavor. Pair it with your favorite side salad or garlic bread for a complete meal.
How to Store Marry Me Chicken Pasta
If you have leftovers, store them in an airtight container in the refrigerator. Marry Me Chicken Pasta will last for about 3-4 days. To reheat, warm it up in a microwave or on the stovetop over low heat. You may need to add a splash of chicken broth or cream to loosen the sauce.
Tips to Make Marry Me Chicken Pasta
- Choose the Right Pasta: You can use any pasta you like, but shapes like penne or fettuccine hold the sauce well.
- Add Veggies: For extra nutrition, consider adding spinach or bell peppers to the dish.
- Adjust the Spice: If you like spicy food, feel free to add more crushed red pepper flakes or even a dash of hot sauce.
Variation
You can easily make this recipe vegetarian by substituting chicken with mushrooms or tofu. Instead of chicken broth, use vegetable broth to keep the flavors intact.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for best results.
2. What pasta types work best with this recipe?
Penne, rigatoni, or fettuccine are great choices, but you can use any pasta that you enjoy.
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken in advance and then add the cooked pasta right before serving. This keeps everything fresh.
With these simple steps, you can create a delicious Marry Me Chicken Pasta that is sure to win hearts! Enjoy your cooking!
Print
Marry Me Chicken Pasta
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Pekerja Masyarakat
Description
A delightful dish of tender chicken, creamy sauce, and flavorful pasta, perfect for romantic dinners.
Ingredients
- 2 large Chicken Breasts, boneless, skinless, sliced thinly
- Salt and Pepper, to taste
- 2 tbsp Olive Oil, for searing
- 3 cloves Garlic, minced
- 1/3 cup Sun-Dried Tomatoes, chopped
- 1/2 cup Chicken Broth
- 1 cup Heavy Cream
- 1/2 cup Parmesan Cheese, freshly grated
- 1 tsp Italian Seasoning
- 1/2 tsp Crushed Red Pepper Flakes (optional)
- 8 oz Pasta (penne, rigatoni, or fettuccine)
- Fresh Basil, for garnish
Instructions
- Boil water in a pot, add pasta, and cook according to package instructions until al dente. Drain and set aside.
- Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat and sear the chicken until golden brown, about 5-7 minutes.
- Add garlic and sun-dried tomatoes; cook for an additional 2 minutes until the garlic is fragrant.
- Pour in chicken broth and simmer for about 3 minutes. Then add heavy cream and stir until combined.
- Gradually mix in Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using) until the cheese melts and the sauce thickens.
- Add the cooked pasta to the skillet and toss until well coated in the sauce.
- Serve hot garnished with fresh basil.
Notes
You can substitute the chicken with mushrooms or tofu for a vegetarian version. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian