why make this recipe
Pumpkin Cheesecake Truffles are a delightful treat that brings the warm, cozy flavors of fall to your dessert table. These little bites of joy combine creamy cheesecake with pumpkin and spices, all wrapped in a sweet white chocolate coating. They are perfect for sharing at parties, family gatherings, or even just for a cozy night in. With their rich flavor and smooth texture, these truffles are sure to impress your friends and family.
how to make Pumpkin Cheesecake Truffles
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- 8 ounces white chocolate, chopped
Directions:
- In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.
- Roll the mixture into small balls using your hands.
- Coat each ball with the graham cracker crumbs.
- Place the truffles on a baking sheet and chill in the refrigerator for about 30 minutes.
- Melt the white chocolate in a microwave or a double boiler.
- Dip each chilled truffle into the melted chocolate, allowing any excess chocolate to drip off.
- Return the truffles to the baking sheet and let the chocolate set.
- Store the truffles in the refrigerator until you are ready to serve.
how to serve Pumpkin Cheesecake Truffles
Serve these delicious Pumpkin Cheesecake Truffles chilled on a decorative platter. They make a great addition to any dessert table, especially during fall gatherings or festive celebrations. You can also place them in small candy bags as charming party favors.
how to store Pumpkin Cheesecake Truffles
To keep your Pumpkin Cheesecake Truffles fresh, store them in an airtight container in the refrigerator. They can last for about a week. If you want to keep them for longer, you can freeze them for up to two months. Just remember to let them thaw in the refrigerator before enjoying!
tips to make Pumpkin Cheesecake Truffles
- Ensure that the cream cheese is fully softened before mixing for a smooth consistency.
- Use a small cookie scoop to make evenly sized truffles.
- Experiment with different coatings, like crushed nuts or colored sprinkles, for added flair.
variation
You can switch things up by using milk chocolate or dark chocolate instead of white chocolate for the coating. Adding a pinch of cinnamon or nutmeg can also enhance the flavor. For a little extra crunch, consider adding crushed pecans or walnuts to the graham cracker coating.
FAQs
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin, but make sure to cook and puree it until smooth.
2. What if I’m allergic to cream cheese?
You can try using a dairy-free cream cheese alternative or even a nut-based cream like cashew cream.
3. How can I make these truffles more festive?
Decorate your truffles with edible glitter or pumpkin-shaped sprinkles to make them more festive for holidays!
Pumpkin Cheesecake Truffles
- Total Time: 45 minutes
- Yield: 24 truffles
- Diet: Vegetarian
Description
Pumpkin Cheesecake Truffles combine creamy cheesecake with pumpkin and spices, wrapped in a sweet white chocolate coating. Perfect for sharing at parties and gatherings.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- 8 ounces white chocolate, chopped
Instructions
- In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.
- Roll the mixture into small balls using your hands.
- Coat each ball with the graham cracker crumbs.
- Place the truffles on a baking sheet and chill in the refrigerator for about 30 minutes.
- Melt the white chocolate in a microwave or a double boiler.
- Dip each chilled truffle into the melted chocolate, allowing any excess chocolate to drip off.
- Return the truffles to the baking sheet and let the chocolate set.
- Store the truffles in the refrigerator until you are ready to serve.
Notes
Ensure that the cream cheese is fully softened for a smooth consistency. Consider using different coatings for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American