Baked breakfast tacos have a special place in my heart as the ultimate morning treat. They’re not just your standard breakfast fare; they offer a delightful twist to your typical morning routine, bringing a taste of Tex-Mex right to your kitchen. Perfect for busy weekdays or a leisurely weekend brunch, these tasty bites are packed with flavor and incredibly satisfying. What makes them truly special is the combination of crispy bacon, fluffy eggs, and melty cheese all wrapped in soft tortillas, making for a breakfast that’s both comforting and delicious.
Why You’ll Love This Dish
These baked breakfast tacos shine for several reasons. Firstly, they are quick to prepare, making them ideal for mornings when you want something hearty without spending hours in the kitchen. They are also budget-friendly, allowing you to create a delicious meal that won’t break the bank. Plus, this dish will win over even the pickiest eaters in your family. Kids and adults alike love customizable meals, and tacos allow everyone to pick their toppings. If you’re hosting a brunch or just want to treat your family on a Sunday morning, these breakfast tacos are perfect.
“These breakfast tacos have become a weekend staple in my house. They’re easy to make and so much fun to eat!”
The Cooking Process Explained
Making baked breakfast tacos is as simple as it is enjoyable. You’ll start by crisping some bacon, then sautéing diced potatoes until they’re tender. Afterward, you’ll blend these savory ingredients with eggs and cheese before wrapping everything up in soft corn tortillas and letting them bake to perfection. This straightforward approach means you can ease into your morning without feeling rushed, all while creating something that everyone will rave about.
What You’ll Need
To prepare these scrumptious breakfast tacos, gather the following ingredients:
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp Old El Paso™ original taco seasoning mix (from 6.25 oz container)
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup Monterey Jack cheese, shredded (approx. 2 oz)
For a twist, feel free to substitute the bacon with turkey bacon or the Monterey Jack cheese with cheddar, depending on your preference!
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 375°F to get it hot and ready.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it drain on paper towels.
- Sauté the Potatoes: In the same skillet, add canola oil and diced potatoes. Season with the taco seasoning and cook until golden and tender.
- Mix the Eggs: In a bowl, combine the beaten eggs, crumbled bacon, and sautéed potatoes. Stir in half of the shredded cheese.
- Fill the Tortillas: Warm the tortillas slightly, then fill each with the egg mixture. Place them in a greased baking dish.
- Top with Cheese: Sprinkle remaining cheese over the filled tortillas.
- Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the eggs are set and the cheese is bubbly.
Best Ways to Enjoy It
Serving these baked breakfast tacos can be as creative as you like. Consider garnishing with fresh cilantro, avocado slices, or a drizzle of salsa or hot sauce. Pair them with a side of fresh fruit or a simple green salad to balance out the richness. For an extra touch, a dollop of sour cream on the side can elevate the dish, making each bite even more enjoyable.
Keeping Leftovers Fresh
To ensure you enjoy your breakfast tacos over several days, it’s essential to store them properly. After baking, let them cool completely before transferring to an airtight container. Refrigerate for up to 3 days. If you want to store them for longer, consider freezing them. Wrap individual tacos tightly in aluminum foil or plastic wrap, then place them in a freezer bag. They should last up to 3 months in the freezer.
Helpful Cooking Tips
- Cook potatoes ahead of time: If you’re in a hurry, you can pre-cook the potatoes and keep them in the fridge for a quicker assembly in the morning.
- Customize your fillings: Feel free to add diced bell peppers or onions for an added flavor boost.
- Don’t skip the cheese: It adds creaminess and helps bind the ingredients together, leading to a scrumptious taco.
Creative Twists
Not only can you customize the fillings, but you can also explore various flavor profiles! Try adding spices like paprika for smokiness, using different types of cheese like pepper jack for some heat, or incorporating black beans for a heartier dish. These changes can offer delightful variety on a family favorite.
Common Questions
How long does it take to prepare?
Preparation and cooking time is about 35-40 minutes, making it a relatively quick meal.Can I make these ahead of time?
Absolutely! You can prepare the filling the night before and assemble the tacos in the morning before baking.What’s the best way to reheat?
For the best results, reheat in the oven at 350°F until warmed through, usually about 10-15 minutes.Is this recipe suitable for meal prep?
Yes! These tacos can be made in bulk and stored for easy breakfasts throughout the week.
Incorporating these tasty baked breakfast tacos into your meal rotation will undoubtedly invigorate your mornings. With easy preparation, customizable flavors, and delightful aromas filling your kitchen, it’s a recipe you’ll look forward to making time and again!
Print
Baked Breakfast Tacos
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None
Description
Delicious baked breakfast tacos filled with crispy bacon, fluffy eggs, and melty cheese wrapped in soft corn tortillas.
Ingredients
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp Old El Paso™ original taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup Monterey Jack cheese, shredded
Instructions
- Preheat the oven to 375°F.
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- Add canola oil to the skillet, then add diced potatoes. Season with taco seasoning and cook until golden and tender.
- In a bowl, mix the beaten eggs with crumbled bacon and sautéed potatoes. Stir in half the shredded cheese.
- Warm the tortillas slightly. Fill each with the egg mixture and place in a greased baking dish.
- Sprinkle remaining cheese over the filled tortillas.
- Bake in the preheated oven for about 20-25 minutes, or until the eggs are set and cheese is bubbly.
Notes
Customize fillings with ingredients like diced bell peppers or use turkey bacon instead of pork. Great with fresh cilantro or avocado slices as toppings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Tex-Mex