If you’re searching for a crowd-pleasing appetizer that’s simple, delicious, and a little creative, look no further than Spinach and Artichoke Wonton Cups. These bite-sized delights combine the creamy goodness of spinach and artichokes with the crunch of wonton wrappers. Perfect for parties, game day, or even a cozy movie night at home, they’re sure to impress your guests and family alike. I remember making these for a potluck and watching as they disappeared within minutes—always a sign of a winning recipe!
Why you’ll love this dish
These Spinach and Artichoke Wonton Cups are not just any appetizer; they’re a celebration of flavors. The creamy, tangy filling perfectly complements the crispy, golden wonton wrappers, making for an irresistible bite. They’re quick to prepare, surprisingly budget-friendly, and even kid-approved! This dish is especially perfect for gatherings, offering a playful twist on the classic spinach and artichoke dip everyone loves. Imagine serving these at your next brunch or family gathering—there’s something delightful about finger foods that encourages sharing and conversation.
"These wonton cups are my go-to appetizer! They are so quick to make and always a hit with my family and friends." – A satisfied home cook.
Step-by-step overview
Making Spinach and Artichoke Wonton Cups is incredibly straightforward. Begin by preheating your oven and preparing the wonton cups in a muffin tin. While the wrappers crisp up, you’ll whip together a savory filling that includes cream cheese, spinach, artichokes, and seasonings. Once mixed, fill the wontons and bake until they’re golden and delightful.
What you’ll need
Here’s what you’ll need to gather for this tasty recipe:
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12-14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
- Salt and Pepper to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
If you’re looking to lighten the dish, Greek yogurt can substitute for the sour cream or mayonnaise. For a more robust flavor, try adding a sprinkle of crushed red pepper flakes or some Italian seasoning!
Directions to follow
- Preheat your oven to 350°F (175°C).
- Begin by carefully pressing one wonton wrapper into each cup of a muffin tin. Lightly spray each wrapper with cooking spray, which helps to achieve that crispiness, and place them in the oven for 5 minutes to start the crisping process.
- In a medium-sized bowl, combine the thawed and drained spinach, chopped artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, salt, pepper, and minced garlic. Mix until everything is evenly blended.
- Now, scoop the spinach and artichoke mixture into each of the prepared wontons, filling them generously.
- Bake in the preheated oven for about 10 minutes or until the wontons are golden brown and crispy.
- Once done, let them cool slightly before carefully removing them from the muffin tin. Serve warm and enjoy the praise!
Best ways to enjoy it
When it comes to serving these wonton cups, presentation can elevate the experience. Arrange them on a beautiful platter with a sprinkle of fresh herbs or a drizzle of balsamic glaze for an elegant touch. Pair them with a side of marinara or a zesty dipping sauce for extra flavor. They are great alongside a fresh garden salad or a charcuterie board for a balanced meal or snack.
Keeping leftovers fresh
If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They’ll be good for up to 3 days. When you’re ready to enjoy them again, reheat them in a preheated oven at 350°F until warmed through to regain their crispiness.
Pro chef tips
Here are some pro tips to ensure your wonton cups turn out perfectly:
- Ensure the spinach is thoroughly drained to avoid a watery filling. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- Don’t overcrowd the muffin tin—allow space between the wontons so they can crisp evenly.
- For a fun flavor twist, consider adding some sun-dried tomatoes or feta cheese to the mixture for something out of the ordinary.
Creative twists
Feel free to get creative! You might consider swapping the artichokes for roasted red peppers or adding different cheeses like feta or mozzarella for varying flavor profiles. Experiment with fresh herbs or spices like thyme or dill to create a more sophisticated version. for a heartier meal, consider serving these cups with a side of chunky marinara sauce.
Common questions
How long does prep take for these wonton cups?
- Prep time is approximately 20 minutes, with about 10 minutes of baking time, making these quick to whip up even on busy days!
Can I use fresh spinach instead of frozen?
- Yes! If using fresh spinach, sauté it briefly to wilt before draining it well to remove excess moisture.
How do I make them gluten-free?
- Simply switch the wonton wrappers for gluten-free wrappers or use mini phyllo cups for a similar texture.
Can I freeze the wonton cups?
- Yes, you can freeze the uncooked cups. Just assemble them, freeze them on a baking sheet, and then transfer them to a freezer-safe container. When ready to bake, just add a few extra minutes to the cooking time.
These Spinach and Artichoke Wonton Cups will quickly become a staple in your appetizer repertoire—they’re delicious, versatile, and most importantly, fun to eat! Enjoy experimenting and making them your own!
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Spinach and Artichoke Wonton Cups
- Total Time: 30 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delicious bite-sized appetizer combining creamy spinach and artichokes in crispy wonton cups, perfect for gatherings or cozy nights.
Ingredients
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12-14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
- Salt and Pepper to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Instructions
- Preheat your oven to 350°F (175°C).
- Press one wonton wrapper into each cup of a muffin tin and lightly spray with cooking spray.
- Bake the wonton wrappers in the oven for 5 minutes to begin crisping.
- In a medium bowl, combine spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan, garlic powder, salt, pepper, and minced garlic. Mix until well blended.
- Scoop the mixture into each prepared wonton.
- Bake for about 10 minutes or until the wontons are golden brown and crispy.
- Let cool slightly, then remove from muffin tin and serve warm.
Notes
Ensure spinach is thoroughly drained to avoid a watery filling. Consider using Greek yogurt as a substitute for sour cream or mayonnaise.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American