There’s nothing quite like the sweet aroma of freshly baked cinnamon rolls wafting through your kitchen, and when you add Nutella into the mix, it elevates that deliciousness to an entirely new level. This recipe for cinnamon rolls with Nutella is a delightful twist on a classic favorite, perfect for breakfast, brunch, or even as an indulgent dessert. Imagine how special your weekend mornings will be as you treat yourself and your loved ones to these gooey, chocolate-hazelnut-filled rolls that are warm and comforting.
Why you’ll love this dish
One of the best aspects of this Nutella cinnamon roll recipe is how effortlessly it combines two beloved treats, resulting in a decadent yet simple dish that everyone will adore. The rolls are not only a hit with kids but also impress adults with their rich flavor. This recipe is beginner-friendly, making it an excellent choice for those who may not have much baking experience but still want to whip up an impressive homemade treat.
Whether you enjoy them on a lazy Sunday morning or bring them to a family gathering, these rolls are bound to delight. Plus, you can customize the level of sweetness or chocolatey richness, making them perfect for any occasion.
"These Nutella cinnamon rolls will make your breakfast feel like a special event! My family devoured them, asking for seconds!" – A happy home baker.
Step-by-step overview
Making Nutella cinnamon rolls is a simple process that involves mixing ingredients, kneading, rolling, and baking. You’ll first create a soft dough and allow it to rise. After that, it’s all about spreading, rolling, slicing, and baking. Each step builds up the anticipation of devouring these gloriously fluffy rolls.
What you’ll need
Gather these essential ingredients to get started:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup butter, melted
- 1 large egg
- 1/2 cup Nutella
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar (for icing, optional)
- 1 tablespoon milk (for icing, optional)
If you’re looking to make any adjustments, you can substitute the Nutella with other Nut spreads or add spices like nutmeg for an extra flavor kick.
Directions to follow
- In a large mixing bowl, start by combining the flour, sugar, yeast, and salt.
- Pour in the warm milk, melted butter, and cracked egg. Mix until a dough forms.
- On a floured surface, knead the dough for about 5-10 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it, and allow it to rise until it has doubled in size, which should take about 1 hour.
- Preheat your oven to 350°F (175°C) once the dough is ready.
- Roll out the risen dough into a rectangular shape. Spread the Nutella evenly across the surface.
- Sprinkle ground cinnamon generously over the Nutella layer.
- Starting from one edge, roll the dough tightly to form a log, then slice it into rolls.
- Arrange the rolls in a greased baking pan, letting them rise for another 30 minutes.
- Bake in the preheated oven for about 20-25 minutes or until golden brown.
- For icing, combine powdered sugar and milk to a desired consistency, then drizzle over the warm rolls. Serve and enjoy!
Best ways to enjoy it
These Nutella cinnamon rolls are best enjoyed warm, right out of the oven. Serve them fresh with a cup of coffee or a glass of milk for a delightful breakfast. Consider pairing them with fresh berries or sliced bananas for added flavor and texture. For a special touch, dust with more powdered sugar or top with whipped cream before serving.
Keeping leftovers fresh
If you happen to have any rolls left over (which is unlikely!), store them in an airtight container at room temperature for 1-2 days. To keep them fresher longer, you can refrigerate them for up to a week. For longer storage, freeze them wrapped tightly in plastic wrap or aluminum foil for up to three months. Just reheat them in the oven or microwave before enjoying again!
Helpful cooking tips
Here are a few extra tips for making your Nutella cinnamon rolls even better:
- Ensure your milk is warm, but not hot, to avoid killing the yeast.
- Knead the dough until it’s smooth for the best texture.
- Let the rolls rise enough; a good rise results in soft, fluffy rolls.
- Feel free to experiment with different cinnamon levels to find your perfect balance.
Creative twists
If you’re looking to mix things up, consider trying these variations:
- Swap Nutella for almond butter or peanut butter for a different flavor.
- Add chopped nuts or dried fruit for extra texture.
- Drizzle caramel or chocolate sauce on top for an indulgent treat.
- Incorporate spices like cardamom or vanilla extract for a unique twist.
Common questions
How long does it take to make Nutella cinnamon rolls?
The entire process takes about 2 to 2.5 hours, including rising and baking times.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, and then refrigerate it overnight. Just be sure to let it come to room temperature before rolling it out.
What should I do if the dough doesn’t rise?
Ensure that the yeast is fresh and that you’re using warm milk, which is essential for activating the yeast.
Can I skip the icing?
Yes, the rolls are delicious on their own! The icing is purely optional, and you can just dust with powdered sugar for a lighter finish.
Making Nutella cinnamon rolls at home is a delightful way to treat yourself and your loved ones. With this recipe, you’re never too far away from that warm, comforting bliss! Happy baking!
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Nutella Cinnamon Rolls
- Total Time: 85 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delicious cinnamon rolls filled with Nutella, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup butter, melted
- 1 large egg
- 1/2 cup Nutella
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar (for icing, optional)
- 1 tablespoon milk (for icing, optional)
Instructions
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- Pour in the warm milk, melted butter, and cracked egg. Mix until a dough forms.
- On a floured surface, knead the dough for about 5-10 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it, and allow it to rise until it has doubled in size (about 1 hour).
- Preheat your oven to 350°F (175°C).
- Roll out the risen dough into a rectangular shape and spread Nutella evenly across the surface.
- Sprinkle ground cinnamon generously over the Nutella layer.
- Starting from one edge, roll the dough tightly to form a log, then slice it into rolls.
- Arrange the rolls in a greased baking pan and let them rise for another 30 minutes.
- Bake in the oven for about 20-25 minutes or until golden brown.
- For icing, combine powdered sugar and milk until desired consistency is reached, then drizzle over the warm rolls. Serve and enjoy!
Notes
Best enjoyed warm with a cup of coffee or milk. Store leftovers in an airtight container at room temperature or refrigerate for up to a week.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American