Christmas Cranberry Meatballs have become a staple at our holiday gatherings, bringing a delightful explosion of flavors that never fails to impress. These tangy-sweet meatballs combine juicy ground meat with a rich cranberry sauce, making them the perfect appetizer or accompaniment to any festive meal. Not only do they bring a pop of color to your table, but they also carry a sense of warmth and nostalgia, reminding us of family traditions and cozy winter nights. If you’re looking to elevate your holiday spread, this recipe is a must-try!
Why You’ll Love This Dish
These meatballs are a perfect blend of savory and sweet, and the combination of flavors makes them incredibly versatile. They make a fantastic addition to a holiday buffet or a simple weeknight meal. Made from everyday ingredients, this dish is quick to prepare, and the aromas as they bake create a festive atmosphere in your home. Plus, they’re a hit with kids and adults alike! The cranberry sauce not only adds a unique twist but also provides a beautiful glaze that enhances the presentation.
“These cranberry meatballs stole the show at our Christmas potluck! Users were raving about the flavor!” – A happy holiday chef.
The Cooking Process Explained
Making Christmas Cranberry Meatballs is surprisingly simple and can be broken down into a few straightforward steps. You’ll start by mixing the meatball ingredients in one bowl and preparing the sauce in another. After forming the meatballs and layering them with the cranberry glaze, they’ll bake in the oven until perfectly cooked. It’s a hassle-free recipe that yields impressive results, making it ideal for entertaining guests or enjoying a cozy evening at home.
What You’ll Need
Gather these items to prepare this festive dish:
- 1 pound ground beef or turkey
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cranberry sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1/4 teaspoon red pepper flakes (optional)
Feel free to substitute ground turkey for a lighter option or adjust the spices according to your preference.
Directions to Follow
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground meat, bread crumbs, chopped onion, milk, egg, garlic powder, salt, and pepper. Mix until everything is well combined.
- Form the mixture into small meatballs, around 1 inch in diameter, and place them evenly on a baking sheet.
- In a separate bowl, whisk together the cranberry sauce, soy sauce, brown sugar, and red pepper flakes if you’re using them.
- Pour the cranberry sauce mixture generously over the meatballs, ensuring they’re well coated.
- Bake in the preheated oven for about 25-30 minutes, or until the meatballs are cooked through and golden brown.
- Remove from the oven and serve warm as a delightful appetizer or main dish.
Best Ways to Enjoy It
These meatballs are incredibly versatile. They can be served on a platter with toothpicks for easy eating, or you can nestle them in a bed of rice or salad to create a more substantial meal. Pair them with some crusty bread or mini rolls to soak up the delicious sauce. For an added touch, garnish with freshly chopped parsley or a sprinkle of sesame seeds for a pop of color.
How to Store & Freeze
Storing your leftover meatballs is straightforward. Place them in an airtight container in the fridge if you plan to eat them within a few days. They can be safely stored for up to 3-4 days. For longer storage, freeze the meatballs in a single layer on a baking sheet before transferring them to a freezer bag. They will keep well for up to three months. When ready to enjoy, simply thaw them in the fridge overnight and reheat them in the oven or microwave until warmed through.
Helpful Cooking Tips
For perfect meatballs every time, don’t overmix the meat mixture; just combine until everything is mixed well to keep them tender. If you want them to be extra juicy, consider incorporating some finely grated carrot or zucchini into the mixture. Just remember to squeeze out any excess moisture first. Additionally, use a cookie scoop for uniform meatballs, ensuring even cooking.
Creative Twists
Feel free to make this recipe your own! You could swap out the ground meat with plant-based options for a vegetarian take. If you want an extra kick, consider adding some chopped jalapeños to the meatball mixture. Experimenting with different sauces like barbecue or a pineapple glaze instead of cranberry can also bring a refreshing twist to this festive favorite.
Common Questions
How long does it take to prep and cook?
The total prep and cooking time is around 45 minutes, making it an excellent option even for last-minute gatherings.
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken works well for a lighter dish. The flavors will still shine through.
Is it safe to freeze leftovers?
Yes, once cooled, these meatballs can be frozen in an airtight container for up to three months.
What can I serve them with besides bread?
They pair beautifully with roasted vegetables, mashed potatoes, or a fresh salad for a more complete meal.
With their vibrant colors and delightful flavors, these Christmas Cranberry Meatballs are sure to become a new holiday tradition in your home! Enjoy cooking and sharing this festive recipe!
Print
Christmas Cranberry Meatballs
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None
Description
Delicious tangy-sweet meatballs made with ground meat and a rich cranberry sauce, perfect for holiday gatherings.
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cranberry sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground meat, bread crumbs, chopped onion, milk, egg, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs, around 1 inch in diameter, and place them on a baking sheet.
- In a separate bowl, whisk together the cranberry sauce, soy sauce, brown sugar, and red pepper flakes if using.
- Pour the cranberry sauce mixture over the meatballs, ensuring they are well coated.
- Bake in the preheated oven for about 25-30 minutes, or until cooked through and golden brown.
- Remove from the oven and serve warm as an appetizer or main dish.
Notes
For extra tenderness, do not overmix the meat mixture. You can switch to plant-based options for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American