When it comes to whipping up a quick yet satisfying meal, few dishes can compete with honey garlic shrimp. Tender shrimp coated in a sweet and savory sauce are perfect for a busy weeknight dinner, making this dish both a hassle-free choice and a crowd-pleaser. There’s something truly delightful about a meal that comes together in less than 30 minutes and delivers a burst of flavor that keeps everyone coming back for seconds. Having made it countless times for family and friends, I can assure you—it never disappoints!
Why you’ll love this dish
This high-protein honey garlic shrimp is not just delicious but also incredibly versatile. Whether you’re in the mood for something simple or hosting a special dinner, it fits the bill perfectly. The shrimp are packed with protein, making them a healthy choice for those keen on maintaining energy levels or building muscle. Plus, with just a handful of ingredients that you likely already have in your pantry, it’s both budget-friendly and quick to prepare. Whether paired with steamed rice, fresh vegetables, or tossed in a salad, it’s a dish that adapts to any occasion.
"This honey garlic shrimp recipe is a game changer! It’s my go-to for quick meals, and my kids devour it!"
The cooking process explained
Making honey garlic shrimp is as simple as it gets, making it perfect for those who may feel overwhelmed in the kitchen. First, you’ll prepare the flavorful sauce, then sauté the shrimp until they are beautifully cooked through. Finally, everything comes together in a luscious glaze that’s perfect for soaking into rice or drizzling over veggies. Here’s how it all comes together.
What you’ll need
Gather this simple yet impactful ingredient list:
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Feel free to swap out the soy sauce for a gluten-free version or try maple syrup instead of honey for a different flavor profile!
Directions to follow
- Start by mixing the honey, soy sauce, minced garlic, and cornstarch (if using) in a bowl. This will be your delicious honey garlic sauce.
- Heat olive oil in a skillet over medium-high heat.
- Add the shrimp to the skillet. Cook until they turn pink and opaque, about 2-3 minutes per side.
- Pour the honey garlic mixture over the shrimp. Allow it to cook for an additional 2-3 minutes, so the sauce thickens and caramelizes beautifully.
- Season with salt and pepper to taste.
- Serve over a bed of steamed rice or alongside vibrant vegetables for a complete meal.
Best ways to enjoy it
Presentation can elevate any dish! Consider serving the honey garlic shrimp over a mound of fluffy jasmine rice or alongside vibrant steamed broccoli. An optional sprinkle of sesame seeds or chopped green onions can add a lovely pop of flavor and a touch of elegance. For a fresh twist, serve it atop a crispy green salad or in lettuce wraps for fun finger food!
Keeping leftovers fresh
If you happen to have any leftovers (which I doubt!), storing them properly is essential. Place the cooled shrimp in an airtight container and store it in the refrigerator for up to 2-3 days. If you’re planning on keeping them longer, you can freeze the cooked shrimp—a great way to save time! Just make sure to let them cool completely before transferring them to a freezer bag. When reheating, aim for low heat in a skillet to avoid overcooking.
Pro chef tips
- For a more robust flavor, try marinating the shrimp in the sauce for about 15-30 minutes before cooking.
- Keep an eye on the shrimp while they cook! Overcooking can lead to a rubbery texture.
- Not a fan of shrimp? This sauce works phenomenally well with chicken or tofu as an alternative protein source.
- Experiment with garlic! For an extra kick, add crushed red pepper or ginger to the sauce.
Creative twists
Why not switch things up? This honey garlic shrimp can be tailored to your taste! Here are some ideas:
- Replace honey with agave nectar for a vegan option.
- Add some heat with sriracha or chili flakes for a spicy twist.
- Throw in some bell peppers and snow peas during cooking for added color and nutrition.
Common questions
What’s the prep time for this recipe?
Prepare to spend about 10 minutes prepping the ingredients and 10 minutes for cooking, totaling around 20 minutes.
Can I use frozen shrimp?
Absolutely! If you’re using frozen shrimp, ensure to thaw them completely and pat them dry before cooking for the best results.
How can I thicken the sauce without cornstarch?
If you prefer to avoid cornstarch, simmer the sauce longer to let it naturally reduce and thicken.
What are some good side dishes to serve with honey garlic shrimp?
Steamed rice, quinoa, or a crisp salad make excellent companions. You could also toss in some sautéed greens for a colorful plate!
Enjoy the delightful process of making this dish and the incredible flavors of honey garlic shrimp! It’s sure to be a hit for any gathering or a busy weeknight dinner.
Print
Honey Garlic Shrimp
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
A quick and satisfying meal of tender shrimp coated in a sweet and savory honey garlic sauce, perfect for busy weeknight dinners.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- Mix honey, soy sauce, minced garlic, and cornstarch (if using) in a bowl to create the honey garlic sauce.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2-3 minutes, allowing the sauce to thicken and caramelize.
- Season with salt and pepper to taste.
- Serve over steamed rice or alongside vibrant vegetables.
Notes
For added flavor, marinate the shrimp in the honey garlic sauce for 15-30 minutes before cooking. Serve with optional sesame seeds or chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian