Chewy Maple Cinnamon Cookies with White Chocolate are the perfect blend of fall flavors that brighten any occasion. This delightful recipe brings together the warmth of maple and cinnamon, harmoniously complemented by the sweet creaminess of white chocolate. Whether you’re cozying up for a family movie night, celebrating a holiday gathering, or simply indulging in a little self-care with a warm cookie and a cup of tea, these cookies are a go-to treat. The chewy texture and decadent toppings make them incredibly special, instantly making every bite a blissful experience.
Why you’ll love this dish
These cookies are not just a sweet treat; they are an experience. The delightful aroma of maple and cinnamon fills your kitchen, inviting everyone to take part in the joy of baking. Perfect for sharing with your family or gifting to friends, they are deceptively simple to make yet impressive enough to serve at gatherings or during the holidays. The combination of flavors, along with the elegant touch of white chocolate, elevates them from everyday cookies to star treats. Plus, they’re kid-approved, so you won’t have to worry about any leftovers!
"Made these for the holiday party, and everyone loved them! The white chocolate drizzle is a game changer!" – Happy Baker
Step-by-step overview
Preparing Chewy Maple Cinnamon Cookies with White Chocolate is as enjoyable as eating them. The process is straightforward: you’ll mix the ingredients to create a wonderfully chewy cookie dough, let it chill for a bit to enhance the flavors, and then bake until golden. The finishing touch is a divine white chocolate dip that adds not only flavor but a beautiful presentation.
What you’ll need
Gather these items:
- 1 batch Chewy Maple Cinnamon Cookies by Cooking with Carlee
- White chocolate melting wafers
- Holly berry sprinkles
- Food scale
- Light colored baking sheets
These ingredients come together to create a delicious cookie that is perfect for any occasion. Feel free to swap the white chocolate with dark or milk chocolate if you prefer a different flavor profile!
Directions to follow
- First, prepare the maple cinnamon cookie dough and refrigerate it for a minimum of 30 minutes. This helps the flavors meld beautifully while ensuring a chewy texture.
- Portion the dough into desired sizes. I recommend using a food scale to measure out 1.5 oz dough balls for uniformly baked cookies.
- Bake the cookies until they’re golden brown, then allow them to cool completely before moving on to the next step.
- Melt the white chocolate of choice in a microwave-safe bowl. Keep your microwave at half power to prevent overheating the chocolate – I suggest using Ghirardelli melting wafers for a buttery richness.
- Once the cookies are cool, dip half of each cookie into the melted white chocolate and place them on wax or parchment paper to dry. Repeat this step for all cookies.
- Allow the chocolate-dipped portion to set and harden.
- Pour any additional melted white chocolate into a piping bag (this gives you better control) or a Ziplock bag, cutting a small tip off one corner for drizzling.
- Drizzle the chocolate over the dipped portion of the cookies and quickly add holly berry sprinkles before the drizzle sets.
- Enjoy your festive creation!
Best ways to enjoy it
To truly experience the magic of these cookies, serve them warm with a glass of cold milk or a warm cup of spiced coffee. For an extra indulgent treat, plate them alongside a scoop of vanilla or cinnamon ice cream. The contrasting textures and flavors make a delightful pairing that everyone will love.
How to store & freeze
For best results, keep any leftovers in an airtight container at room temperature for up to a week. If you want to store them longer, they freeze beautifully! Place the cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper. To reheat, simply pop them in the microwave for a few seconds or let them thaw at room temperature.
Pro chef tips
- Chilling the Dough: Don’t skip the refrigeration step! It’s critical for ensuring that your cookies maintain their shape and chewy texture when they bake.
- Accurate Measuring: Using a food scale for portioning will ensure your cookies bake evenly and are the same size, which means uniform baking.
- Perfect Melting: When melting chocolate, add a teaspoon of vegetable oil for added shine and smoother consistency if needed.
Creative twists
Feel free to play with the ingredients! Consider adding chopped nuts like pecans or walnuts for a crunchy texture, or substitute the white chocolate for dark chocolate for a more intense flavor. You could also try adding dried cranberries or cherries for a fruity touch that brightens up the profile even further!
Common questions
How long does it take to make these cookies?
The total time for preparation is about 1 hour and 15 minutes, including chilling time. Baking takes around 10-12 minutes.
Can I substitute the white chocolate?
Absolutely! Dark or milk chocolate can also be used depending on your personal preference, just keep an eye on the melting time.
How should I store these cookies?
Store in an airtight container at room temperature for up to one week or freeze for longer storage.
Are there gluten-free options for these cookies?
You can use a gluten-free all-purpose flour blend in place of regular flour to make these cookies gluten-free while keeping the taste intact.
Print
Chewy Maple Cinnamon Cookies with White Chocolate
- Total Time: 75 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
A delightful blend of fall flavors, these chewy maple cinnamon cookies are finished with a creamy white chocolate dip, making them perfect for any occasion.
Ingredients
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
- 1 Food scale
- Light colored baking sheets
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate it for a minimum of 30 minutes.
- Portion the dough into 1.5 oz balls for uniform cookies.
- Bake the cookies until golden brown and allow them to cool completely.
- Melt the white chocolate in a microwave-safe bowl at half power.
- Dip half of each cookie into the melted white chocolate and place on wax or parchment paper.
- Allow the chocolate to set and harden.
- Drizzle any additional melted chocolate over the dipped cookies and add holly berry sprinkles.
- Enjoy your festive creation!
Notes
Chill the dough for optimal texture and use a food scale for uniform sizing.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American