Easter is a time for family gatherings, joy, and of course, delicious treats. One such delight is the Easter Cookie Cake. This vibrant, festive cake combines the nostalgia of a cookie with the shareable qualities of a cake, making it perfect for celebrations. I remember making this easy dessert with my kids, watching their eyes light up as they decorated it. What makes this treat stand out is its versatility—it can be customized with frosting and sprinkles, turning it into a centerpiece that not only tastes great but looks beautiful too.
Why You’ll Love This Dish
What’s not to love about a cookie cake? It’s quick and simple to prepare, making it an excellent choice for any occasion. Whether you’re hosting an Easter brunch, a family gathering, or just want to bake something special with the kids, this recipe fits the bill perfectly. The combination of soft cookie texture and creamy frosting creates a delightful balance, and decorating it together can turn into a cherished family tradition.
"This Easter Cookie Cake was a hit! The kids loved helping out with the frosting and sprinkles. It was not only fun to make but absolutely delicious!" – Happy Baker
Preparing Easter Cookie Cake
Creating this delightful Easter Cookie Cake is as easy as pie—scratch that, as easy as cake! Start by gathering your ingredients and preparing your baking pan. The process involves mixing dry and wet ingredients separately, combining them with care, and then getting your cake into the oven. Once baked, a canvas awaits your artistic touch with frosting and decorations.
What You’ll Need
You’ll need a few pantry staples and maybe some extra fun items for decorating. Here’s what to gather:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 cup frosting (your choice of color)
- Sprinkles or edible decorations
Feel free to play around with the frosting or experiment with different sprinkles. The options are endless!
Directions to Follow
- Begin by preheating your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
- Add in the vanilla extract and eggs, mixing until everything is incorporated nicely.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Take care not to overmix; a light hand is key!
- Spread the cookie dough evenly into the prepared baking pan.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cookie cake to cool completely in the baking pan.
- Once cooled, frost the top with your favorite frosting and unleash your creativity with sprinkles and decorations.
- Cut into squares, serve, and watch your family enjoy this festive treat!
Best Ways to Enjoy It
Serving this Easter Cookie Cake is half the fun! You can cut it into squares and serve them on colorful plates. Pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat. Consider arranging seasonal fruits like strawberries and blueberries alongside for a charming presentation. Kids will love to pick their pieces and decide how to top them!
How to Store & Freeze
To keep your leftovers fresh, simply store the cookie cake in an airtight container at room temperature for up to three days. If you want to save any for later, you can freeze the unfrosted cake for up to three months. Just wrap it tightly in plastic wrap and foil to prevent freezer burn. When you’re ready to enjoy it again, thaw it in the fridge overnight before frosting and serving!
Pro Chef Tips
- Make sure your butter is softened to room temperature for easy creaming. It’s key to achieving that light, fluffy texture.
- If you want to make this recipe even quicker, use store-bought frosting. There’s no shame in it!
- Crushing some graham crackers or adding chocolate chips to the dough can enhance the flavor profile—experimenting is encouraged!
Creative Twists
Why stick to just one flavor? You can swap out the vanilla for almond extract for a nutty twist or add lemon zest for a refreshing tartness. Experiment with different frostings—think cream cheese or even a light whipped coconut cream—for a delightful change. How about festive themed sprinkles or toppings? Easter-themed decorations can add an exciting touch to your cookie cake.
Your Questions Answered
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used to add a nutty flavor and increase the fiber content. Just note that the texture might be denser.
How long does it take to prepare this cake?
The preparation time is generally around 15-20 minutes, followed by 20-25 minutes of baking.
Can I make this recipe in advance?
Yes! You can prepare the cookie cake a day or two in advance. Just store it in an airtight container once cooled, and frost it on the day of serving for the best result.
Is there a vegan option available?
Certainly! You can use plant-based butter and a flaxseed mixture as an egg substitute (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg).
Give yourself the gift of a delightful baking experience with this Easter Cookie Cake! Trust me, the smiles it brings are well worth the effort.
Print
Easter Cookie Cake
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful Easter Cookie Cake that combines the nostalgia of a cookie with the shareable qualities of a cake, perfect for celebrations.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 cup frosting (your choice of color)
- Sprinkles or edible decorations
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add in the vanilla extract and eggs, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spread the cookie dough evenly into the prepared baking pan.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cookie cake to cool completely in the baking pan.
- Once cooled, frost the top with your favorite frosting and decorate with sprinkles.
- Cut into squares and serve.
Notes
To store leftovers, keep in an airtight container at room temperature for up to three days or freeze unfrosted for up to three months.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American