There’s something undeniably comforting about a steaming bowl of creamy sausage potato soup. This delightful dish brings together the richness of sausage, the heartiness of potatoes, and the creaminess that creates pure bliss with every spoonful. I remember the first time I made it on a chilly evening when nothing felt better than curling up on the couch with a warm bowl in hand. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this soup fits the bill perfectly.
Why you’ll love this dish
Not only is creamy sausage potato soup a dreamy combination of flavors and textures, but it’s also incredibly versatile. This dish is perfect for those busy weeknights when you want something hearty yet easy to whip up or when you gather family and friends for game night. Plus, its budget-friendly ingredients make it accessible to almost any cook. Loaded with proteins, carbs, and the added goodness of spices, it’s a well-rounded meal that even picky eaters will adore.
"Absolutely loved this soup! It’s creamy and filling, and my kids couldn’t get enough of it. Will definitely be making it again!" – Happy Home Cook
The cooking process explained
Preparing this creamy sausage potato soup is a breeze. The process is straightforward, allowing you to enjoy the fruits of your labor in just about 30 minutes. First, you’ll cook the sausage until it’s browned, creating a savory base. Then, add in your vegetables, broth, and let it simmer until everything is blissfully tender. Finally, creamy cheese and sour cream meld together to create the signature texture that makes this soup a go-to favorite.
Gather these items
To bring this delicious soup to life, here’s what you’ll need:
- 1 lb sausage
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Feel free to substitute with your favorite type of sausage or even use plant-based sausage for a vegetarian twist!
Directions to follow
- In a large pot over medium heat, cook the sausage until browned, allowing the flavorful fat to develop.
- Stir in the diced potatoes and chopped onion, cooking for about 3 to 4 minutes until the onion becomes translucent.
- Pour in the chicken broth and bring everything to a gentle boil.
- Reduce the heat and let it simmer until the potatoes are tender—this usually takes around 15 minutes.
- Add the shredded sharp cheddar cheese and sour cream, stirring until both are melted and the soup is creamy.
- Season with salt and pepper to your taste, ensuring a balanced flavor profile.
- Serve hot, garnished with chopped green onions if desired for an added splash of color and freshness.
Best ways to enjoy it
This creamy sausage potato soup is best enjoyed warm. Scoop it into a bowl and consider serving alongside crusty bread or buttery garlic rolls. A light side salad could also complement the richness of the soup without overpowering it. For an extra touch, top your soup with crispy bacon bits or additional cheese — the possibilities are endless!
Storage and reheating tips
If you’ve got leftovers (lucky you!), storing them is simple. Place the soup in an airtight container in your refrigerator for up to 3 to 4 days. To reheat, just warm it gently on the stovetop over low heat, stirring frequently until heated through. Alternatively, you can microwave it in short intervals, stirring in between. For longer storage, consider freezing portions in freezer-safe bags or containers, keeping it for up to 3 months. Just remember to let it cool completely before freezing!
Helpful cooking tips
- If you want to make this soup even creamier, consider adding a splash of heavy cream in place of some of the sour cream.
- For a little heat, try using spicy sausage or adding red pepper flakes to the mix.
- Ensure all your ingredients are diced uniformly for uniform cooking — larger chunks may take longer to soften.
- If you’re looking for an easy clean-up, lining your pot with a slow-cooker liner can simplify things, and you can let the soup cook unattended!
Creative twists
Feeling adventurous? Here are some creative spins you can try with this recipe:
- Swap the potatoes for sweet potatoes for a healthier twist with added nutrients.
- Add in a variety of vegetables like kale or spinach during the simmering phase for a more colorful and nutritious soup.
- Experiment with different kinds of cheese—Monterey Jack or even cream cheese can provide unique flavors and creaminess.
Common questions
How long does it take to prepare this soup?
The entire process, from chopping to serving, typically takes around 30 minutes.
Can I use different types of sausage?
Absolutely! Feel free to use your favorite sausage, but keep in mind that cooking times may vary.
Is it safe to freeze?
Yes, this soup freezes well. Just ensure it’s cooled down before transferring it to a freezer-safe container.
Can I make it ahead of time?
Definitely! It can be made a day in advance, and the flavors often deepen after sitting in the fridge overnight. Reheat before serving.
With its creamy goodness, fulfilling flavors, and heartwarming nature, creamy sausage potato soup is bound to become a beloved recipe in your kitchen! Enjoy every sip!
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Creamy Sausage Potato Soup
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Omnivore
Description
A comforting and creamy soup featuring rich sausage and hearty potatoes, perfect for chilly evenings.
Ingredients
- 1 lb sausage
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- In a large pot over medium heat, cook the sausage until browned.
- Stir in the diced potatoes and chopped onion, cooking for about 3 to 4 minutes until the onion becomes translucent.
- Pour in the chicken broth and bring everything to a gentle boil.
- Reduce the heat and let it simmer until the potatoes are tender, approximately 15 minutes.
- Add the shredded sharp cheddar cheese and sour cream, stirring until both are melted and the soup is creamy.
- Season with salt and pepper to your taste.
- Serve hot, garnished with chopped green onions if desired.
Notes
For extra creaminess, add a splash of heavy cream. You can also experiment with different sausages or vegetables for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American