Nothing quite captures the comforting essence of home-cooked meals like One-Pan Creamy Garlic Mashed Potatoes and Roasted Veggies. This delightful dish brings together the creamy decadence of mashed potatoes with the earthy sweetness of roasted vegetables, making it a perfect choice for a weeknight dinner or a gathering with friends. Whether you’re a seasoned cook or a novice, this recipe is not only easy to whip up but also incredibly satisfying. The combination of flavors and textures makes it a standout on any dinner table.
Why you’ll love this dish
This recipe is a dream come true for anyone looking for a quick and budget-friendly family meal. The one-pan approach means minimal cleanup, allowing you to focus more on enjoying time with loved ones and less on washing dishes. Plus, garlic mashed potatoes are a classic comfort food that appeals to both kids and adults alike. Imagine smooth, buttery potatoes paired with a vibrant selection of roasted veggies—it’s a taste explosion that won’t disappoint!
"We made this dish for our Sunday family dinner, and everyone loved it! The mashed potatoes were so creamy, and the veggies added a nice crunch. Definitely a new favorite!" – Family Reviewer
Cooking process explained
Let’s break down how this delightful dish comes together. The first step involves boiling the potatoes until tender, which you’ll then mash into creamy perfection. While the potatoes are cooking, the mixed vegetables get a spicy drizzle of olive oil and herbs before their time in the oven. In under 45 minutes, you’ll have a complete meal that combines rich flavors and wholesome ingredients.
What you’ll need
Before diving into the cooking, gather the following ingredients:
- 2 pounds potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk or cream
- 1/4 cup butter
- Salt and pepper to taste
- 4 cups mixed vegetables (e.g., carrots, broccoli, bell peppers)
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (e.g., thyme, rosemary)
Feel free to get creative with substitutes—any variety of vegetables you have on hand will work perfectly!
Step-by-step instructions
- Preheat your oven to 400°F (200°C) if using the oven method.
- In a large pot, add the cubed potatoes and enough water to cover them. Add a pinch of salt and bring to a boil. Cook until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add the minced garlic, milk, butter, salt, and pepper. Mash until creamy and smooth.
- On a large baking sheet, spread the mixed vegetables. Drizzle with olive oil, herbs, salt, and pepper. Toss to coat.
- Roast the vegetables in the oven for about 20-25 minutes or cook on the stovetop until tender.
- Serve the mashed potatoes alongside the roasted veggies.
Best ways to enjoy it
For a beautiful presentation, serve the creamy garlic mashed potatoes in a large bowl surrounded by the colorful roasted veggies. This dish pairs wonderfully with protein options like grilled chicken or baked salmon. Alternatively, enjoy it alone for a comforting vegetarian meal.
Storage and reheating tips
Leftovers? You’re in luck! Store any uneaten mashed potatoes and roasted veggies in airtight containers in the refrigerator for up to four days. Reheat them in the microwave or on the stovetop, adding a splash of milk or cream to revive that creamy texture. If you want to keep things for longer, these mashed potatoes freeze beautifully. Just make sure to cool them completely before transferring to freezer-safe bags.
Helpful cooking tips
- For an extra kick of flavor, try roasting the vegetables with a sprinkle of garlic powder or chili flakes.
- Make your mashed potatoes even creamier by using half-and-half instead of milk.
- If you like a little texture, consider leaving some small potato lumps in the mixture.
Creative twists
There’s no limit to how you can customize this dish! Consider adding different herbs like oregano or basil for a flavor twist. You can also mix in cheeses like Parmesan or cheddar for a deliciously cheesy variant. For those who prefer a lighter option, swap the butter for Greek yogurt in the mashed potatoes.
Common questions
How long does it take to prepare this dish?
The total cook time is around 45 minutes, making it perfect for a weeknight meal.
Can I use other types of vegetables?
Absolutely! Feel free to mix and match based on your preferences or what’s in season. Think zucchini, asparagus, or even sweet potatoes for a unique twist.
How do I store leftovers safely?
Place cooled leftovers in airtight containers and store in the refrigerator for up to four days. Ensure you reheat thoroughly to 165°F (74°C) before enjoying again.
Can I make mashed potatoes in advance?
Yes, you can prepare the mashed potatoes a day ahead. Store them in the fridge and reheat gently, adding a bit of milk or cream to regain smoothness.
This One-Pan Creamy Garlic Mashed Potatoes and Roasted Veggies dish is more than just a meal; it’s a celebration of hearty flavors and simplicity, ensuring that every bite is full of warmth and joy.
Print
One-Pan Creamy Garlic Mashed Potatoes and Roasted Veggies
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful combination of creamy mashed potatoes and roasted vegetables, perfect for a weeknight dinner.
Ingredients
- 2 pounds potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk or cream
- 1/4 cup butter
- Salt and pepper to taste
- 4 cups mixed vegetables (e.g., carrots, broccoli, bell peppers)
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (e.g., thyme, rosemary)
Instructions
- Preheat your oven to 400°F (200°C) if using the oven method.
- In a large pot, add the cubed potatoes and enough water to cover them. Add a pinch of salt and bring to a boil. Cook until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add the minced garlic, milk, butter, salt, and pepper. Mash until creamy and smooth.
- On a large baking sheet, spread the mixed vegetables. Drizzle with olive oil, herbs, salt, and pepper. Toss to coat.
- Roast the vegetables in the oven for about 20-25 minutes or cook on the stovetop until tender.
- Serve the mashed potatoes alongside the roasted veggies.
Notes
Leftovers can be stored in airtight containers in the refrigerator for up to four days. Reheat adding a splash of milk or cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American