Italian Penicillin Soup is a dish that holds special memories for many. Whether you’re feeling under the weather or just in need of a cozy meal, this vibrant soup combines the warmth of rustic Italian cuisine with simple, wholesome ingredients. It’s known for its comforting flavors and hearty texture, making it a go-to recipe for everything from weeknight dinners to when you need a little pick-me-up.
Why You’ll Love This Dish
This soup is not just any meal; it’s a hug in a bowl! Packed with fresh vegetables and fragrant herbs, it’s an excellent option for those busy nights when you want something satisfying yet healthy. It’s quick to come together, making it ideal for families and even novice cooks. Plus, it’s budget-friendly, using common pantry ingredients that won’t break the bank.
For those with kids, this dish is a lifesaver—it’s colorful, tasty, and a great way to sneak in those all-important veggies. A bowl of this Italian Penicillin Soup can make a chilly evening feel like a warm embrace, inviting everyone to gather around the table.
“I made this on a rainy Sunday, and it brought my whole family together. The kids loved it and asked for seconds!” – A happy home cook
The Cooking Process Explained
Making Italian Penicillin Soup is a delightful experience that involves a few simple steps. First, you’ll want to prepare your vegetables and sauté them to bring out their natural flavors. Once your base is ready, the rest of the ingredients come together smoothly, simmering to allow the flavors to meld beautifully.
Ingredients You’ll Need
To whip up this comforting soup, gather the following key ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
These ingredients make a delightful combination, but feel free to get creative! You can swap vegetable broth for chicken broth if you’re looking for a non-vegetarian option, or add some leafy greens for an extra nutritional boost.
Step-by-Step Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until translucent and fragrant.
- Stir in the diced carrots and celery, cooking for another 5 minutes until softened.
- Pour in the vegetable broth and add the canned tomatoes, dried basil, and oregano.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes.
- Season with salt and pepper to taste before serving.
- Serve warm, garnished with fresh parsley for that extra touch.
Best Ways to Enjoy It
A bowl of Italian Penicillin Soup can stand alone or be accompanied by a slice of crusty bread for dipping. Serve it alongside a fresh green salad drizzled with balsamic vinaigrette, and you have a complete meal. Alternatively, a sprinkle of grated Parmesan cheese can elevate the flavors!
Storage and Reheating Tips
Leftover soup can be stored in an airtight container in the refrigerator for up to three days. When reheating, gently warm it on the stovetop over medium heat, stirring occasionally, until heated through. You can also freeze the soup in individual portions for up to four months. Just be sure to cool it completely before transferring it to freezer-safe containers.
Helpful Cooking Tips
To enhance the flavors even further, consider using homemade broth instead of store-bought. And don’t skip on sautéing the onions and garlic; this step builds a rich base flavor for your soup. Want a little zest? A splash of lemon juice at the end brightens everything up beautifully.
Creative Twists
Feel like switching things up? Try adding cooked pasta or rice to make the soup more filling. You can also experiment with different vegetables based on what’s in season—zucchini, spinach, or kale can all be excellent additions. For a spicier kick, throw in some crushed red pepper flakes!
Common Questions
How long does it take to make this soup?
The total time is around 40 minutes from start to finish, making it perfect for a weeknight meal.Can I freeze this soup?
Absolutely! This soup freezes really well. Just make sure to cool it completely before placing it in the freezer.What can I substitute for vegetable broth?
Chicken broth is a great alternative if you’re not keeping it vegetarian. Otherwise, water can work in a pinch, but the flavor may vary.Is this soup suitable for meal prep?
Yes! Italian Penicillin Soup keeps well in the fridge, making it an ideal candidate for meal prepping weekly lunches or dinners.
This Italian Penicillin Soup is sure to revive your spirits on a gloomy day or when you’re feeling a little under the weather. With its wholesome ingredients and vibrant flavors, it’s not just food—it’s a comforting experience!
Print
Italian Penicillin Soup
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A comforting and vibrant soup that combines fresh vegetables and fragrant herbs, perfect for chilly evenings or when feeling under the weather.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until translucent and fragrant.
- Stir in the diced carrots and celery, cooking for another 5 minutes until softened.
- Pour in the vegetable broth and add the canned tomatoes, dried basil, and oregano.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes.
- Season with salt and pepper to taste before serving.
- Serve warm, garnished with fresh parsley for that extra touch.
Notes
Leftover soup can be stored in an airtight container in the refrigerator for up to three days. It freezes well for up to four months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian