Making homemade dinner rolls can elevate any meal, and when you can do it in just 30 minutes, it’s practically a no-brainer! Whether it’s a cozy family dinner on a weeknight or a festive holiday gathering, these quick and fluffy dinner rolls will steal the show. There’s a particular joy in serving freshly baked bread, and with this recipe, you’ll have golden-brown rolls that are soft on the inside and perfectly crusty on the outside.
Why you’ll love this dish
These 30-Minute Dinner Rolls are perfect for several reasons. Firstly, they are incredibly quick to make, allowing you to whip up a batch even on the busiest days. Additionally, they require only a handful of ingredients that you probably already have in your pantry, making them a budget-friendly option. The best part? They are kid-approved! The soft texture and warm smell of these rolls are irresistible to people of all ages.
A satisfied home cook recently raved, "These dinner rolls transformed our dinner. They were gone in minutes!"
Step-by-step overview
Making these rolls is as straightforward as it gets. Start by activating your yeast, then mix together the wet and dry ingredients, and let your stand mixer do the kneading. Shape the dough into balls, let them rise while your oven preheats, then bake until golden brown. In less than half an hour, you’ll have warm, fluffy rolls ready to enjoy!
What you’ll need
To make these delectable rolls, gather the following ingredients:
- 1 1/4 cups warm water
- 1/4 cup sugar
- 2 tablespoons active dry yeast
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1 egg
- 3 3/4 cups all-purpose flour
Feel free to substitute olive oil for vegetable oil or use honey if you prefer a different sweetness.
Directions to follow
- Line a 9×13 baking pan with parchment paper or lightly grease it.
- In the bowl of a stand mixer, combine warm water, sugar, and yeast. Let it proof for 2-5 minutes until foamy.
- Add the oil, salt, egg, and flour (one cup at a time). Mix until combined.
- Allow your stand mixer to knead the dough for about 4 minutes. The dough will be soft; avoid adding too much flour as it could make the rolls dense. Just enough flour should be mixed in so you can shape it into balls with oiled hands.
- Spray your hands with baking spray and shape the dough into 15 individual balls.
- Place the dough balls in your prepared pan and cover with a dish towel.
- Preheat your oven to 375°F and keep the pan on top of the oven to rise.
- Bake in the preheated oven for 20 minutes or until the tops are golden brown.
- Once baked, remove from the oven and brush the tops with melted butter before serving.
Best ways to enjoy it
These dinner rolls are delightful on their own but can be paired beautifully with various dishes. Serve them alongside soups, stews, or salads, or as a base for sliders. You might also consider slathering them with homemade garlic butter or a sprinkle of herbs for an extra flavor boost.
How to store & freeze
To keep your leftover dinner rolls fresh, store them in an airtight container at room temperature for up to three days. If you’d like to keep them longer, they freeze well! Just wrap them tightly in plastic wrap and place them in a resealable freezer bag. They will last up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature or warm them briefly in the oven.
Helpful cooking tips
- Make sure your water is warm, not boiling, to ensure the yeast activates properly.
- Don’t rush the kneading process; a well-kneaded dough will lead to lighter rolls.
- Keep your baking environment warm for better rise – a warm oven works perfectly.
- For an even softer texture, brush the rolls with melted butter immediately after baking.
Creative twists
Feel free to get creative with this recipe! You can add garlic powder for a savory punch, or incorporate herbs like rosemary or thyme for an aromatic twist. For a sweeter version, consider mixing in cinnamon and raisins. These variations can seamlessly pair with your holiday meals or weekday dinners, adding an exciting flair!
Your questions answered
How long does it take to make these rolls?
It takes just about 30 minutes from start to finish!Can I use whole wheat flour instead of all-purpose flour?
Yes, but keep in mind the texture will be denser. You might need to adjust the liquid slightly.What if my dough doesn’t rise?
Make sure your yeast is fresh and that you’re using warm water, not hot or cold, to activate it.How do I reheat leftover rolls?
Warm them in the oven at 350°F for about 10 minutes, or microwave them for a few seconds until heated through.
With this recipe, you can enjoy soft, fresh dinner rolls in just a short time. Don’t hesitate to make them a regular feature at your table!
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30-Minute Dinner Rolls
- Total Time: 30 minutes
- Yield: 15 rolls
- Diet: Vegetarian
Description
Quick and fluffy dinner rolls ready in just 30 minutes, perfect for any meal.
Ingredients
- 1 1/4 cups warm water
- 1/4 cup sugar
- 2 tablespoons active dry yeast
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1 egg
- 3 3/4 cups all-purpose flour
Instructions
- Line a 9×13 baking pan with parchment paper or lightly grease it.
- In the bowl of a stand mixer, combine warm water, sugar, and yeast. Let it proof for 2-5 minutes until foamy.
- Add the oil, salt, egg, and flour (one cup at a time). Mix until combined.
- Allow your stand mixer to knead the dough for about 4 minutes.
- Shape the dough into 15 individual balls and place them in the prepared pan, covering with a dish towel.
- Preheat your oven to 375°F and keep the pan on top of the oven to rise.
- Bake in the preheated oven for 20 minutes or until the tops are golden brown.
- Brush the tops with melted butter before serving.
Notes
For a twist, add garlic powder or herbs. Store in an airtight container for up to three days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American