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Hot Chocolate Peppermint Fudge is truly a decadent delight that captures the essence of winter flavors. This luscious treat is a perfect blend of creamy chocolate, festive peppermint, and fluffy marshmallows, making it the ultimate indulgence for cozy nights in or holiday gatherings. I’ll never forget the first time I made this; the smell of melting chocolate mingling with crushed candy canes filled my kitchen with a warmth that drew everyone in. It’s a recipe you’ll want to keep close to your heart, especially when you need a treat that brings joy, comfort, and a touch of nostalgia.

Why you’ll love this dish

This fudge isn’t just another sweet; it’s a celebration in each bite! Picture a rich, velvety texture that melts in your mouth, complemented by bursts of peppermint freshness. It’s incredibly easy to whip up, making it a fantastic choice for both novice and seasoned bakers alike. Whether you’re hosting a holiday party, looking for a sweet gift for neighbors, or simply want to indulge on a quiet evening at home, this fudge ticks all the boxes.

A Favorite Among Family and Friends

I can’t recall a gathering where this fudge didn’t steal the spotlight. If you want to impress guests or simply treat yourself, making this fudge at home ensures a delicious result that’s far superior to store-bought versions. Plus, it provides a fantastic opportunity for kids to join in on the fun of holiday baking!

The cooking process explained

Making Hot Chocolate Peppermint Fudge from scratch is a straightforward process that is sure to delight. Start by preparing your ingredients, and then follow a series of simple steps to achieve fudgy perfection! Here’s a quick look at what you’ll be doing:

Melt the chocolate mixture in a double boiler.
Stir in the marshmallows and vanilla.
Transfer to a pan and refrigerate until set.
Drizzle with melted chocolate for the finishing touch.

Pretty simple, right? Now, let’s get into the specifics.

What you’ll need

To bring this delicious treat to life, gather the following ingredients:

2 cups semi-sweet chocolate chips (divided)
1 1/2 cups milk chocolate chips
3 tablespoons butter
14 ounces sweetened condensed milk
4 packages of hot chocolate mix (1/2 cup)
2 teaspoons vanilla extract
4 cups marshmallows (divided)
Peppermint candy canes or crushed peppermints for garnish (about 1/2 cup)

Feel free to adjust the type of chocolate or use dairy-free alternatives if needed!

Step-by-step instructions

Line an 8×8” pan with foil or parchment paper and spray it with cooking spray to ensure easy removal.
In a double boiler, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix.
Stir continuously over medium heat until the mixture is melted and silky smooth.
Add 2 cups of marshmallows and stir for another minute until they begin to soften.
Remove the mixture from heat and stir in the vanilla extract until thoroughly combined.
Pour the fudgy mixture into the prepared pan, spreading it evenly and pressing the remaining marshmallows into the top.
Refrigerate for about 4 hours to allow it to set.
Once firm, cut the fudge into squares.
Melt the remaining 1/2 cup of chocolate in the microwave in 30-second increments until smooth, then drizzle over the fudge.
Let the fudge cool completely before serving.

Best ways to enjoy it

This fudge is delicious on its own, but if you’re looking to level up your serving game, consider these ideas:

Pair it with a steaming cup of hot chocolate to amplify that cozy feeling.
Serve it alongside a scoop of vanilla ice cream for a delightful contrast.
Present it as a gift during the holidays, packaged in a festive box with a personal note.

How to store

To keep your Hot Chocolate Peppermint Fudge fresh, follow these storage tips:

Refrigerator: Store in an airtight container for up to 2 weeks.
Freezer: Freeze in a well-sealed container for up to 3 months. Allow it to thaw in the refrigerator overnight before serving for the best texture.
Food Safety: Always practice safe food handling by ensuring your containers are clean before use.

Helpful cooking tips

Double Boiler: If you don’t have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water. Just make sure the bowl doesn’t touch the water directly.
Choppy Chopped Candy Canes: When crushing your peppermint candy canes, use a food processor or place them in a zip-top bag and hit them with a rolling pin for an easy way to create different sizes of pieces.

Creative twists

Feeling adventurous? Here are a few variations to try:

Nutty Delight: Add crushed nuts like pecans or walnuts for a crunch.
Flavor Options: Experiment with flavored extracts like almond or peppermint to change the fudge’s character.
Marshmallow Swirls: Create colorful layers by mixing in colored marshmallows or even sprinkles before setting.

Your questions answered

What’s the prep time for this fudge?
Preparation takes about 20 minutes, with an additional 4 hours for refrigeration.
Can I substitute chocolate chips?
Absolutely! You can use white chocolate or even dark chocolate for a richer flavor.
How long does it take to set?
Refrigerate for at least 4 hours to ensure the fudge is firm enough to cut into squares.
Can I add a little kick?
For a twist, try adding a splash of peppermint schnapps for an adult-only version.

This Hot Chocolate Peppermint Fudge is a delightful way to celebrate the flavors of the season. Perfect for sharing, or best enjoyed all by yourself, it’s a sweet venture that brings warmth and joy to any occasion!