Twix Cookies are the perfect blend of cookie and candy, and I can’t think of a better treat to indulge in on a special occasion or when you just want to bring a little sweetness into your day. These delightful cookies capture the essence of the beloved Twix chocolate bar, combining buttery cookies, rich caramel, and smooth chocolate into a single, irresistible bite. Whether you’re baking for a birthday party, a cozy family night, or simply to satisfy that sweet tooth, these cookies are sure to impress and satisfy.
Why you’ll love this dish
Twix Cookies offer a delightful mix of textures and flavors that are hard to resist. Imagine biting into a soft, buttery cookie topped with a gooey layer of caramel and a generous drizzle of milk chocolate. The balance of sweet and savory makes them an absolute winner for all ages. They’re quick enough to whip up on a weeknight but tasty enough to impress guests at a gathering. Plus, their distinct flavor will transport you back to your childhood, making them feel extra special.
"These cookies are the perfect treat—every time I make them, they disappear within minutes!"
Step-by-step overview
Making Twix Cookies might sound intimidating, but it’s quite simple! The process involves mixing up a cookie dough, baking it to perfection, and then layering on that iconic caramel and chocolate. Here’s how it comes together:
- Cream your butter and sugars together for a rich base.
- Mix in the egg and vanilla to enhance flavor.
- Combine your dry ingredients to prevent clumping.
- Bake until golden, then cool for layering your toppings.
- Drizzle melted caramel and chocolate on top for that Twix finish.
What you’ll need
For these delectable Twix Cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel candies, unwrapped
- 1/4 cup heavy cream
- 1 cup milk chocolate chips
Feel free to experiment with substitutions if you’re out of a certain ingredient—like using coconut sugar instead of brown sugar for a deeper flavor, or a dairy-free chocolate for a vegan twist.
Directions to follow
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, then flatten each ball slightly.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely.
- While the cookies cool, melt the caramel and heavy cream in a saucepan over low heat, stirring until smooth.
- Pour a spoonful of the caramel mixture over each cookie and allow it to set.
- Melt the milk chocolate chips in the microwave or a double boiler and drizzle them over the caramel layer.
- Let the chocolate set before serving. Enjoy your delicious Twix Cookies!
Best ways to enjoy it
These cookies are perfect as a standalone treat, but you can elevate the experience by pairing them with a scoop of vanilla ice cream or a glass of cold milk. For a fun twist, consider serving them with a dollop of whipped cream and a sprinkle of sea salt to balance the sweetness. You can even chop some nuts to sprinkle on top for added crunch.
Keeping leftovers fresh
To ensure your Twix Cookies stay fresh and delicious, store them in an airtight container at room temperature. They’ll last for about a week if stored correctly. If you want to keep them longer, you can also freeze them. Just make sure to wrap them tightly in plastic wrap or place them in a freezer bag.
Pro chef tips
- Make sure your butter is at room temperature for easy creaming.
- Don’t overmix the cookie dough; this keeps them tender.
- If you want to amp up the flavor, consider adding a pinch of sea salt on top of the caramel before the chocolate drizzle.
- Let the cookies cool completely before adding the toppings to avoid melting mishaps.
Creative twists
Feel empowered to stamp your own signature on these Twix Cookies! Consider adding crushed pretzels for a salty crunch, or swap the chocolate chips for dark chocolate for a richer flavor. Add a hint of espresso powder to the dough for an extra depth of flavor, or use flavored caramel sauce, like sea salt or vanilla, for a unique twist.
Common questions
What is the prep time for Twix Cookies?
Preparation typically takes around 15 minutes, while baking might take an additional 10-12 minutes.
Can I make these cookies ahead of time?
Absolutely! You can make the cookie dough ahead of time and keep it refrigerated for up to 2 days before baking.
How do I store these cookies?
Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them.
Can I substitute the egg in this recipe?
Yes, you can use a flax egg or applesauce as a substitute for the egg to make them vegan-friendly.
There you have it! Enjoy making and sharing these scrumptious Twix Cookies with family and friends. They’re sure to be a hit!
Print
Twix Cookies
- Total Time: 27 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
Delicious cookies inspired by the beloved Twix chocolate bar, featuring buttery cookies, gooey caramel, and smooth chocolate.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel candies, unwrapped
- 1/4 cup heavy cream
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, then flatten each ball slightly.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely.
- While the cookies cool, melt the caramel and heavy cream in a saucepan over low heat, stirring until smooth.
- Pour a spoonful of the caramel mixture over each cookie and allow it to set.
- Melt the milk chocolate chips in the microwave or a double boiler and drizzle them over the caramel layer.
- Let the chocolate set before serving. Enjoy your delicious Twix Cookies!
Notes
Store cookies in an airtight container for up to a week. Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American