Sometimes, all it takes is a rich, creamy sauce to elevate a simple dish. This creamy garlic sauce is the perfect accompaniment for grilled chicken bites, transforming an ordinary meal into something exceptional. Whenever I find myself craving something comforting yet easy, I whip up this luscious sauce. Whether it’s a weeknight dinner with the family or a small gathering with friends, everyone loves the garlicky goodness it adds to the dish. The best part? It comes together in no time and dazzles the taste buds with its rich flavors.
Why you’ll love this dish
What makes this creamy garlic sauce so special? For starters, it’s incredibly versatile. You can drizzle it over grilled chicken bites, use it as a dip, or even pour it over roasted vegetables for an effortless side dish. Not to mention, this recipe is quick to whip up, making it a fantastic choice for busy weeknights. The combination of garlic and creamy Parmesan creates a sumptuous flavor profile that brings both indulgence and comfort. Plus, it’s kid-approved, meaning your little ones will enjoy it just as much as you do.
"Absolutely delicious! The creamy garlic sauce paired perfectly with the grilled chicken bites. My kids couldn’t get enough!"
Cooking process explained
Here’s how this delightful dish comes together: we start by tossing chicken pieces with seasoning and grilling until they’re juicy and golden. While the chicken is cooking, we’ll prepare the creamy garlic sauce that’s nothing short of heavenly. The garlic is sautéed to build a robust flavor base, followed by the addition of cream and cheese. It’s that simple!
What you’ll need
To craft this mouthwatering creamy garlic sauce and grilled chicken bites, gather the following ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional)
- 1 tablespoon chopped parsley (for garnish)
You can easily substitute the chicken with shrimp or firm tofu for a different spin!
Step-by-step instructions
- In a bowl, toss the chicken pieces with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
- Heat a grill pan or skillet over medium-high heat and cook the chicken bites for 5-7 minutes, flipping occasionally, until fully cooked and golden brown. Set them aside once done.
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, then stir in the Parmesan cheese, salt, and black pepper. Simmer for 2-3 minutes until the sauce thickens.
- If you’d like a touch of acidity, add lemon juice for brightness (this step is optional).
- Toss the grilled chicken bites into the creamy garlic sauce or drizzle the sauce generously on top.
- Garnish with chopped parsley and serve warm.
Best ways to enjoy it
To serve this creamy garlic sauce and chicken concoction, consider plating the chicken bites on a beautiful dish and drizzling the sauce on top. For a complete meal, pair it with a fresh garden salad or steamed asparagus. The garlic sauce also complements pasta beautifully, so don’t hesitate to serve it over your favorite noodles.
Keeping leftovers fresh
To store your creamy garlic sauce and chicken remains, allow them to cool completely before placing them in an airtight container. The chicken can be refrigerated for up to 3 days, while the sauce will last around 5 days. If you want to save some for later, consider freezing the sauce on its own, as it holds up better than the chicken once thawed. Just reheat on low heat to bring it back to life, stirring occasionally.
Helpful cooking tips
For the best results, use freshly minced garlic rather than pre-packaged; it significantly enhances the flavor. If the sauce feels too thick, whisk in a splash of chicken broth or more heavy cream for the desired consistency. Additionally, letting the sauce simmer on low heat will help merge the flavors beautifully.
Creative twists
Looking to put a different spin on this dish? Consider adding sautéed mushrooms or sun-dried tomatoes for added texture and flavor. If you’re a herb lover, throw in some fresh basil or oregano for a Mediterranean touch. For a spicy kick, add a pinch of red pepper flakes to the sauce.
Your questions answered
1. How long does it take to make this recipe?
Preparation and cooking take about 20-30 minutes total, making it a quick meal option.
2. Can I use a different type of cheese?
Definitely! While Parmesan is traditional, you can use pecorino or even mozzarella for a different flavor profile.
3. Is this dish suitable for freezing?
Yes, you can freeze the sauce separately. However, freezing the chicken with the sauce is not recommended, as it may alter the texture.
4. What can I serve this with?
This creamy garlic sauce pairs wonderfully with pasta, rice, or a medley of vegetables. It’s also delectable as a dipping sauce with crusty bread.
With this guide, you’re well-equipped to create a dish that will not only satisfy your cravings but also impress your family and friends. Happy cooking!
Print
Creamy Garlic Sauce with Grilled Chicken Bites
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A rich and creamy garlic sauce elevating grilled chicken bites to an exceptional meal.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- In a bowl, toss the chicken pieces with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
- Heat a grill pan or skillet over medium-high heat and cook the chicken bites for 5-7 minutes, flipping occasionally, until fully cooked and golden brown. Set them aside once done.
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, then stir in the Parmesan cheese, salt, and black pepper. Simmer for 2-3 minutes until the sauce thickens.
- If you’d like a touch of acidity, add lemon juice for brightness (this step is optional).
- Toss the grilled chicken bites into the creamy garlic sauce or drizzle the sauce generously on top.
- Garnish with chopped parsley and serve warm.
Notes
For best results, use freshly minced garlic. The sauce can be adjusted in thickness with chicken broth or cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling and Saucing
- Cuisine: American