White Peppermint Cookies are a delightful treat that captures the very essence of winter. Every time I bake these sweet, minty delights, the vibrant aroma fills my kitchen, reminding me of festive gatherings, cozy evenings by the fire, and sweet moments shared with family and friends. These cookies are particularly popular during the holiday season, making them a perfect addition to your cookie swaps or family dessert tables. What sets them apart is their unique combination of peppermint goodness and creamy white chocolate, offering a burst of flavor that will surely put you in high spirits!
Why you’ll love this dish
These scrumptious White Peppermint Cookies are not just a delight to your taste buds; they’re also incredibly easy to whip up. With minimal ingredients and straightforward steps, they’re perfect for both seasoned bakers and those just starting their culinary journey. Their festive flavors make them an ideal treat for holiday gatherings, after-school snacks, or even as a whimsical addition to a cozy movie night. Plus, the vibrant peppermint appeal makes them a kid-approved favorite!
"These cookies are my family’s holiday tradition! The perfect balance of mint and chocolate, they disappear before I know it!" – Happy Baker
The cooking process explained
Making these White Peppermint Cookies is a breeze. You start by preheating your oven and getting your ingredients ready. The process involves mixing the dry ingredients, creaming your sugars with butter, and finally blending the minty goodness with white chocolate. Each step is designed to bring out the flavors beautifully while keeping prep time to a minimum. You can have these delicious cookies in no time, perfect for any occasion that calls for a little sweetness.
What you’ll need
To create your scrumptious cookies, gather the following ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup peppermint chips
- 1 cup white chocolate chips
- Crushed peppermint candies for topping (optional)
Feel free to experiment a bit! For example, if you prefer a richer flavor, try using brown sugar exclusively. Or, if peppermint isn’t your favorite, substitute with any other flavored chips you enjoy!
Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, whisk together the flour, baking soda, and salt until well incorporated.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the vanilla extract and egg, ensuring they’re fully blended into the mixture.
- Gradually mix in the dry ingredients until just combined. Then, gently fold in the peppermint and white chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, keeping them about 2 inches apart to allow for spreading.
- For an extra touch of festive flair, sprinkle crushed peppermint candies on top before baking.
- Bake the cookies for 10-12 minutes or until the edges turn lightly golden.
- Remove from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
Best ways to enjoy it
These cookies shine on their own, but they also pair wonderfully with a variety of beverages! Consider serving them alongside a warm mug of hot chocolate or a comforting cup of tea. They can also be plated creatively by stacking them into a festive tower, perhaps topped with a dusting of powdered sugar for a snowy effect. For an added holiday experience, package them up in decorative tins as thoughtful gifts for friends and family.
Storage and reheating tips
To keep your leftover White Peppermint Cookies fresh, store them in an airtight container at room temperature for up to a week. If you prefer, they can also be frozen for up to three months—just ensure they are well-wrapped. When you’re ready to enjoy them again, simply let them thaw at room temperature or warm them in the oven for a few minutes. Always remember to handle food safely and keep your workspace clean!
Helpful cooking tips
- Make sure your butter is at room temperature for easy creaming; this helps incorporate air for a fluffier cookie.
- Don’t overmix the dough after adding the flour—this keeps your cookies tender.
- For an extra burst of flavor, consider using crushed candy canes as a topping instead of peppermint candies.
Creative twists
Feel free to get inventive! You could add a splash of food coloring to the dough for a fun look or swap out the white chocolate chips for dark chocolate chips for a more intense flavor. Consider incorporating nuts like chopped pecans for added texture or drizzling a bit of melted chocolate over the cooled cookies for a beautifully decadent touch.
Your questions answered
How long does it take to prepare these cookies?
The entire process, including preparation and baking, takes about 30-40 minutes.
Can I substitute the peppermint chips?
Absolutely! If you can’t find peppermint chips, regular chocolate chips or even butterscotch chips can work wonderfully.
What’s the best way to store these cookies?
Store the cookies in an airtight container at room temperature for A week, or in the freezer for up to three months.
Can I make these cookies gluten-free?
Yes! Try using a gluten-free flour blend instead of all-purpose flour, and make sure your other ingredients are gluten-free as well.
These White Peppermint Cookies are sure to become a favorite in your household. With their festive flavor and easy preparation, why not give them a try? They might just become part of your holiday traditions!
Print
White Peppermint Cookies
- Total Time: 30 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful peppermint cookies with creamy white chocolate, perfect for festive gatherings and cozy evenings.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup peppermint chips
- 1 cup white chocolate chips
- Crushed peppermint candies for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the vanilla extract and egg until fully blended.
- Gradually mix in the dry ingredients until just combined, then gently fold in the peppermint and white chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, 2 inches apart.
- Sprinkle crushed peppermint candies on top, if desired.
- Bake for 10-12 minutes or until the edges turn lightly golden.
- Remove from the oven, cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
For richer flavor, use only brown sugar. Store in an airtight container for up to a week or freeze for three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American