Oreo Peppermint Crunch Cookies are an absolute delight that combines festive flavors with the creamy goodness of classic cookies and cream. Perfect for holiday gatherings, parties, or even cozy nights at home, these cookies bring a delightful crunch and a minty twist that is hard to resist. I discovered this festive recipe during a cookie swap last season, and it quickly became a holiday favorite in my household. The combination of rich chocolate, refreshing peppermint, and the added surprise of crunchy bits creates a sweet mouthful that leaves you wanting more.
Why you’ll love this dish
What makes these Oreo Peppermint Crunch Cookies truly special is their simplicity and flavor explosion. They are incredibly easy to whip up, making them a great option for busy bakers who still want to impress. Each bite offers a fantastic blend of crunchy cookie bits and a smooth cookie dough, pleasing both kids and adults. Not to mention, they make for a wonderful gift during the holiday season!
For those who enjoy baking projects that don’t take hours to prepare, this recipe is a winner. It’s also budget-friendly, as it primarily utilizes pantry staples and just a few extra treats. You’ll find that they’re perfect for holiday cookie exchanges, family gatherings, or just a special treat for movie night. With quick preparation and minimal cleanup, it’s hard not to love this recipe.
“I made these cookies for a holiday party, and they vanished in minutes! Everyone was raving about the mint flavor and crunch.” – Emily, thrilled baker
How this recipe comes together
Creating Oreo Peppermint Crunch Cookies is a breeze and will have your kitchen smelling heavenly in no time. Start by gathering a delicious combination of ingredients and follow a simple process that comes together in under 30 minutes. Here’s a quick view of what you’ll need.
Ingredients
Here’s what you’ll need to create these delightful cookies:
- 1 box of chocolate cake mix (choose your favorite brand)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup crushed Oreo cookies (about 10-12 Oreos)
- 1/2 cup peppermint crunch candy (like Andes or similar)
- 1 cup chocolate chips (optional for extra decadence)
If you have dietary needs, feel free to substitute with gluten-free cake mix or dairy-free chocolate chips to make these cookies work for everyone.
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs. Mix until you have a smooth dough.
- Gently fold in the crushed Oreos and peppermint crunch until evenly distributed. Add chocolate chips if using.
- Using a tablespoon or cookie scoop, portion out the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set, but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Best ways to enjoy it
These Oreo Peppermint Crunch Cookies are delightful on their own, but you can elevate your cookie game even further! Serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent dessert. They also pair wonderfully with hot cocoa, making them an excellent choice for cozy evenings.
You can create a beautiful festive plate by stacking the cookies high, and adding sprinkles or a dusting of powdered sugar for that winter wonderland effect.
How to store
To keep your leftover Oreo Peppermint Crunch Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to save them for longer, consider freezing them. Just wrap each cookie in plastic wrap and place them in a freezer-safe bag. They should last for about three months in the freezer. When ready to enjoy, simply thaw at room temperature.
Pro chef tips
- Don’t overbake! To ensure your cookies stay chewy and soft, keep a close eye on them and remove them from the oven while they’re still slightly underbaked.
- Experiment with the type of cake mix! Different flavored mixes like red velvet or banana can add new tastes to your cookies.
- Consider adding a pinch of sea salt to enhance the flavors even more, giving your cookies a perfect balance of sweet and salty.
Creative twists
Want to mix things up? Consider these fun variations on the classic recipe:
- Mint Chocolate Swirl: Add a few drops of peppermint extract to the dough for an extra minty kick.
- Nutty Crunch: Mix in finely chopped walnuts or pecans for a delightful nutty contrast.
- Festive Toppers: Use white chocolate chips or a layer of chocolate drizzle to brighten up your holiday table and add visual appeal.
Common questions
How long does it take to make these cookies?
The entire process, from prep to bake, takes about 30 minutes.Can I use homemade cake mix instead of store-bought?
Absolutely! A homemade chocolate cake mix can work wonderfully, just ensure the dry ingredients are well combined.What can I do if I can’t find peppermint crunch candy?
You can substitute with crushed candy canes or mini chocolate mints for a similar effect.How do I know when the cookies are done baking?
Look for slightly firm edges with a soft center; they will continue to set as they cool.
These Oreo Peppermint Crunch Cookies are sure to become a staple in your baking repertoire. Enjoy the burst of flavor and the smiles they bring to those who taste them!
Print
Oreo Peppermint Crunch Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful cookies combining festive flavors with creamy goodness, perfect for holiday gatherings and cozy nights.
Ingredients
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup crushed Oreo cookies (about 10-12 Oreos)
- 1/2 cup peppermint crunch candy (like Andes or similar)
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs. Mix until you have a smooth dough.
- Gently fold in the crushed Oreos and peppermint crunch until evenly distributed. Add chocolate chips if using.
- Using a tablespoon or cookie scoop, portion out the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set, but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container for up to a week. They can be frozen for about three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American