Cheesy Pull Apart Garlic-Butter Bread Christmas Tree is the perfect festive treat to impress your family and friends this holiday season. This dish not only brings the warmth of homemade bread but also adds a whimsical touch to your table with its tree shape. I’ve always loved preparing this cheerful bread as it fills the kitchen with the irresistible aroma of garlic and butter—it instantly elevates any gathering. Imagine pulling apart warm, gooey pieces of bread that ooze cheesy goodness while sharing laughter and cheer around the holidays! With its easy preparation and stunning presentation, this recipe is a must-try for anyone looking to add a unique element to their festive celebrations.
Why you’ll love this dish
This Cheesy Pull Apart Garlic-Butter Bread Christmas Tree is so much more than just a holiday appetizer; it’s a delightful way to engage with your guests. Here are a few reasons why you should make this dish:
- User-Friendly: The recipe is easy to follow, allowing even novice cooks to create a stunning centerpiece.
- Customizable: You can tweak the cheese types or add your favorite herbs, making it a versatile choice for different tastes.
- Perfect for Sharing: It’s designed for sharing, making it ideal for parties, family gatherings, or cozy nights in with loved ones.
- Festive Presentation: The tree shape is not only visually appealing but also creates an inviting atmosphere.
"I made this for my family Christmas dinner, and it disappeared within minutes! The combination of gooey cheese and buttery garlic was a huge hit!"
Step-by-step overview
This festive bread is straightforward to prepare, making it perfect for holiday feasts. Here’s a brief outline of how the process flows:
- Preheat your oven.
- Prepare the garlic butter mix.
- Cut the pizza dough.
- Arrange the dough into a tree shape.
- Add cheese and herbs for that extra burst of flavor.
- Bake until golden and melty.
- Serve warm & enjoy!
What you’ll need
Gather the following ingredients for a delicious Cheesy Pull Apart Garlic-Butter Bread Christmas Tree:
- 1 can refrigerated pizza dough
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
These ingredients create the foundation for your mouthwatering creation. You can also use a pre-made garlic butter if you’re short on time!
Directions to follow
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the melted butter and minced garlic until well combined.
- Roll out the pizza dough onto a clean surface and cut it into small squares.
- Dip each dough square into the garlic butter, ensuring they’re thoroughly coated.
- On a baking sheet lined with parchment paper, arrange the squares into a festive tree shape.
- Sprinkle the mozzarella, cheddar, and Parmesan cheeses evenly over the dough, then add the chopped parsley for freshness.
- Bake for 20-25 minutes or until the bread turns golden brown and the cheese is melted and bubbly.
- Serve warm with marinara sauce or pesto on the side for dipping.
Best ways to enjoy it
To elevate your serving game, consider these tips:
- Plating: Transfer your bread tree onto a rustic wooden board for an eye-catching presentation.
- Dipping Options: Pair it with a side of marinara sauce or pesto for dipping, adding a flavorful twist.
- Garnishing: Add a sprinkle of extra parsley or a few cherry tomatoes around the base for a pop of color and freshness.
How to store & freeze
To keep your Cheesy Pull Apart Garlic-Butter Bread fresh:
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: For best results, reheat in the oven at 350°F (175°C) for about 10 minutes to regain that delightful crispness.
- Freezing: You can also freeze the assembled but unbaked dough. Just cover it tightly with plastic wrap and foil and use it within a month. Thaw in the refrigerator overnight before baking.
Helpful cooking tips
- Mind the Dough: Ensure your pizza dough is at room temperature for easier handling.
- Cheese Variations: Feel free to experiment with different types of cheese. A blend of gouda or fontina can add an exciting twist!
- Herb Boost: Incorporate dried Italian herbs or add a pinch of red pepper flakes for a spicy kick.
Creative twists
Want to customize your creation? Here are some ideas:
- Flavor Swaps: Instead of garlic, try using herb-infused butter for a different flavor profile.
- Add-Ins: Toss in some cooked crumbled sausage or sautéed spinach for a hearty touch.
- Dietary Adjustments: For a vegan option, replace the butter with olive oil and use plant-based cheese alternatives.
Common questions
How long does it take to make?
Preparation and baking combined typically take about 45 minutes, making it a great last-minute addition to any holiday spread.
Can I use different types of dough?
Yes! You can experiment with breadsticks or even puff pastry if you’re looking for a flakier texture.
How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days to maintain freshness, and avoid sogginess.
Can I make this ahead of time?
Absolutely! You can assemble the bread ahead of time and place it in the refrigerator until you’re ready to bake it.
This Cheesy Pull Apart Garlic-Butter Bread Christmas Tree is not only irresistible but a delightful addition to your holiday celebrations, ensuring both laughter and deliciousness are abundant. Happy cooking!
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Cheesy Pull Apart Garlic-Butter Bread Christmas Tree
- Total Time: 40 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A festive and whimsical garlic-butter bread shaped like a Christmas tree, filled with gooey cheese that is perfect for sharing during the holidays.
Ingredients
- 1 can refrigerated pizza dough
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the melted butter and minced garlic until well combined.
- Roll out the pizza dough onto a clean surface and cut it into small squares.
- Dip each dough square into the garlic butter, ensuring they’re thoroughly coated.
- On a baking sheet lined with parchment paper, arrange the squares into a festive tree shape.
- Sprinkle the mozzarella, cheddar, and Parmesan cheeses evenly over the dough, then add the chopped parsley for freshness.
- Bake for 20-25 minutes or until the bread turns golden brown and the cheese is melted and bubbly.
- Serve warm with marinara sauce or pesto on the side for dipping.
Notes
For a vegan option, replace the butter with olive oil and use plant-based cheese alternatives.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American