There’s something magical about s’mores that instantly transports you back to bonfires, family camping trips, or lazy summer evenings. This Easy S’mores Dessert captures that nostalgia and transforms it into a simple, no-bake treat. With its delightful layers of chocolate, marshmallow, and graham cracker goodness, it’s perfect for those craving a sweet escape but who might not have the time or inclination to roast marshmallows over an open flame. Best of all, this dessert is incredibly easy to whip up, making it a go-to for birthdays, gatherings, or whenever the sweet tooth strikes.
Why you’ll love this dish
You might wonder why this particular dessert stands out. First and foremost, it’s both quick to prepare and kid-approved — an ideal combination for busy families. Not only do you get the classic flavors of s’mores, but you also benefit from a healthier twist with added protein. Whether it’s a weeknight treat or a fun dessert for a family gathering, this Easy S’mores Dessert makes for a crowd-pleaser that’s quick enough to make any evening feel special. Imagine serving this to friends and family and watching their faces light up with every delicious bite!
"I made this for my son’s birthday party, and everyone loved it! It tastes just like the real thing, but without any fuss!"
The cooking process explained
The process of creating this dessert couldn’t be simpler! It starts with mixing your ingredients in a bowl and quickly comes together in just a few steps. Expect to spend less than 15 minutes in the kitchen, giving you more time to enjoy your creation. You’ll need just a few key ingredients, which you probably already have at home.
Gather these items
Here’s what you’ll need for this Easy S’mores Dessert:
- 1 cup protein powder
- 1/2 cup almond butter
- 1/4 cup cocoa powder
- 1/2 cup sugar-free chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup crushed graham crackers (or a gluten-free alternative)
These ingredients provide a healthy twist, so you can indulge without the guilt!
Step-by-step instructions
- In a bowl, combine the protein powder, almond butter, and cocoa powder until they form a cohesive mixture.
- Stir in the sugar-free chocolate chips and the mini marshmallows until evenly distributed.
- Gently fold in the crushed graham crackers, mixing thoroughly to ensure every bite is filled with goodness.
- Form the mixture into small bars or bite-sized pieces, pressing firmly.
- Refrigerate for about 10 minutes to let them set, and then they’re ready to enjoy!
Best ways to enjoy it
This Easy S’mores Dessert is great on its own, but why not elevate your presentation? Consider serving it on a platter with a drizzle of melted chocolate on top or alongside fresh berries for a pop of color. You could also offer a scoop of vanilla ice cream or whipped cream on the side to add extra creaminess to each bite.
Keeping leftovers fresh
Storing these treats is a breeze. Keep your Easy S’mores Dessert in an airtight container in the refrigerator for up to a week. If you find yourself with leftovers (though, let’s be real, that’s rare!), you can also freeze them for longer storage. Just remember to separate the pieces with parchment paper before freezing, so they don’t stick together.
Pro chef tips
For an even richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. You can also experiment with different types of nut butter — cashew or peanut butter can add a delightful twist to the flavor profile. Finally, if chocolate chips aren’t your thing, try swapping them for peanut butter chips or even white chocolate for a fun variation.
Creative twists
Why not take this Easy S’mores Dessert to the next level? Try adding a handful of crushed nuts for some crunch, or switch out the almond butter for sunflower seed butter if you have nut allergies. You can even incorporate seasonal elements, such as adding pumpkin spice for a fall twist or a touch of peppermint extract during the winter holidays.
Common questions
How long does this dessert take to prepare?
This Easy S’mores Dessert takes about 15 minutes to prepare, plus a brief chilling time in the fridge.
Can I substitute the protein powder?
Absolutely! If you prefer, you can use a flour alternative or skip it altogether for a simpler treat. Just be aware that this could alter the texture.
How do I store leftovers?
Keep them in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
Is this dessert gluten-free?
Yes, if you use gluten-free graham crackers or a gluten-free alternative, this dessert can easily fit a gluten-free diet.
Embrace the joy of this Easy S’mores Dessert, and bring a slice of nostalgia into your kitchen effortlessly!
Print
Easy S’mores Dessert
- Total Time: 25 minutes
- Yield: 12 pieces
- Diet: Gluten-Free, Healthy
Description
A quick and simple no-bake dessert that combines layers of chocolate, marshmallow, and graham cracker for a nostalgic treat.
Ingredients
- 1 cup protein powder
- 1/2 cup almond butter
- 1/4 cup cocoa powder
- 1/2 cup sugar-free chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup crushed graham crackers (or a gluten-free alternative)
Instructions
- In a bowl, combine the protein powder, almond butter, and cocoa powder until they form a cohesive mixture.
- Stir in the sugar-free chocolate chips and mini marshmallows until evenly distributed.
- Gently fold in the crushed graham crackers, mixing thoroughly.
- Form the mixture into small bars or bite-sized pieces, pressing firmly.
- Refrigerate for about 10 minutes to let them set, then enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for longer storage. Use parchment paper to separate pieces when freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American