When the weather turns chilly, there’s nothing quite like a warm bowl of soup to bring comfort and satisfaction. One of my go-to favorites is easy crockpot white chicken chili soup. This delightful dish is a perfect blend of tender chicken, hearty beans, and zesty spices, all simmered together in a convenient slow cooker. Whether it’s a busy weekday or a cozy weekend gathering, this recipe shines as a simple yet hearty meal that can satisfy a crowd or provide leftovers that will warm you up on a chilly day.
Why You’ll Love This Dish
This white chicken chili stands out for several reasons. First, it’s entirely hands-off thanks to the magic of the crockpot. Simply toss in your ingredients and let it do the work while you carry on with your day.
Additionally, it’s a budget-friendly meal that doesn’t skimp on flavor. Packed with protein and fiber from the chicken and beans, it’s healthy enough to feel good about while still being hearty and satisfying. Perfect for weeknight dinners or a weekend family gathering, it’s a dish that pleases both kids and adults alike.
“This chili is my family’s favorite because it’s so easy to make, and the flavors are on point! Everyone loves customizing their bowl with toppings.”
How This Recipe Comes Together
Creating this delicious chili is a breeze! Start by layering your ingredients into the crockpot: the chicken at the bottom, followed by beans, corn, chilies, and spices. After that, you just need to toss in the broth and let your slow cooker work its magic.
The beauty of this recipe is not only in its simplicity but also in how well it scales. Whether you’re cooking for a small family or a larger crowd, it’s versatile enough to handle your needs.
What You’ll Need
To make this easy and wholesome white chicken chili, gather the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (4 oz) diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: sour cream, cilantro, cheese, avocado
These ingredients combine to create a creamy chili that’s bursting with flavor. Whether you opt for canned or fresh produce, the result remains delightfully comforting.
Directions to Follow
- Start by placing the chicken breasts at the bottom of your crockpot.
- Next, add in the drained white beans, corn, diced green chilies, chopped onion, and minced garlic.
- Pour in the chicken broth and sprinkle the cumin, paprika, salt, and pepper over the top.
- Stir everything together until well combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once done, shred the chicken in the crockpot using two forks and stir everything well.
- Serve hot with your choice of toppings.
Best Ways to Enjoy It
This warm chili isn’t just about the soup itself—it’s about customization! Serve it in big bowls and let your guests choose their favorite toppings. A dollop of sour cream, a sprinkle of fresh cilantro, or some shredded cheese can elevate each bowl to a new level. Pair it with warm cornbread or tortilla chips for the ultimate comfort food experience.
How to Store & Freeze
Got leftovers? No problem! This chili stores wonderfully. After it has cooled, transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe bags or containers for up to three months. When you’re ready to eat, simply reheat in the microwave or on the stove until warmed through.
Be sure to check the temperature when reheating and never leave leftovers out for more than two hours to ensure food safety.
Tricks for Success
To really enhance the flavor profile, consider sautéing the onion and garlic in a pan before adding them to the crockpot to deepen their sweetness. For a creamier texture, you can blend a portion of the chili after cooking. Alternatively, adding a splash of heavy cream or coconut milk just before serving can turn this soup into a luxurious dish.
Creative Twists
Feel free to customize this chili to suit your tastes! Consider trying different beans—like black beans for a richer color or chickpeas for a different texture. Spice lovers can throw in some jalapeños or cayenne pepper for a kick. For a vegetarian version, replace the chicken with extra beans or even textured vegetable protein. Explore topping variations like sliced jalapeños or crushed tortilla chips for added crunch.
Your Questions Answered
What is the prep time for this recipe?
Prep time is minimal! You can have everything in the crockpot in about 15 minutes.
Can I use frozen chicken breasts?
Yes, frozen chicken can be used, but you’ll need to increase the cooking time by an hour or so to ensure it cooks thoroughly.
How long can I store the leftovers?
You can keep it in the refrigerator for 3-4 days, or freeze it for up to three months.
Is this chili gluten-free?
Yes! This recipe is naturally gluten-free, but always check labels on packaged ingredients to be sure.
This easy crockpot white chicken chili soup is a win for any occasion, combining convenience, flavor, and wholesome ingredients into one delicious dish. You’ll enjoy every warm, comforting bite!
Print
Easy Crockpot White Chicken Chili Soup
- Total Time: 255 minutes
- Yield: 6 servings
- Diet: Gluten-Free
Description
A warm and comforting white chicken chili made effortlessly in a crockpot, combining tender chicken, hearty beans, and zesty spices.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (4 oz) diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: sour cream, cilantro, cheese, avocado
Instructions
- Start by placing the chicken breasts at the bottom of your crockpot.
- Add in the drained white beans, corn, diced green chilies, chopped onion, and minced garlic.
- Pour in the chicken broth and sprinkle the cumin, paprika, salt, and pepper over the top.
- Stir everything together until well combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once done, shred the chicken in the crockpot using two forks and stir everything well.
- Serve hot with your choice of toppings.
Notes
For enhanced flavor, consider sautéing onion and garlic before adding them to the crockpot. Freeze leftovers for up to three months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American