Imagine the aroma of tender, juicy chicken wafting through your kitchen as you wait for your next big family meal to be ready. Oven Roasted BBQ Chicken isn’t just a dish; it’s a celebration of flavor and comfort that fills the home with a warm, inviting atmosphere. Whether it’s a busy weeknight or a Sunday family gathering, this recipe is uncomplicated yet impressive, making it the perfect go-to for any occasion. The best part? You get to customize the BBQ sauce to your liking, turning it into a personal culinary masterpiece.
Why you’ll love this dish
Cooking at home doesn’t have to be complicated or time-consuming, especially when you dive into the ease of this oven-roasted chicken recipe. With just a handful of ingredients, including pantry staples like garlic powder and paprika, you can whip up a finger-licking dinner that will keep your loved ones coming back for seconds. It’s budget-friendly and perfect for busy nights when you still want to serve a meal that feels special.
“I can’t believe how easy and delicious this BBQ chicken turned out! The flavors were so rich, and my kids loved it!” — A Happy Home Cook
Step-by-step overview
The beauty of this recipe lies in its simple cooking process that results in a beautifully caramelized chicken that’s bursting with flavor. Here’s what to expect: First, you’ll prep the chicken by seasoning it with a mix of spices, then roast it in the oven, basting it with BBQ sauce for that sticky, glorious finish. In just a few easy steps, you’ll have dinner on the table!
What you’ll need
To create this delicious Oven Roasted BBQ Chicken, gather the following ingredients:
- 4 chicken breasts
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce
Feel free to swap out the BBQ sauce for your favorite brand or even make homemade if you’re feeling adventurous!
Directions to follow
- Preheat your oven to 375°F (190°C).
- Begin by rubbing the chicken breasts thoroughly with paprika, garlic powder, onion powder, salt, and black pepper.
- Arrange the chicken in a baking dish and allow it to bake for 20 minutes.
- After 20 minutes, remove the dish from the oven and generously smother half of the BBQ sauce over the chicken.
- Return to the oven and bake for an additional 20 minutes.
- Once again, take the dish out. Smother the remaining BBQ sauce over the chicken, then bake for another 15-20 minutes, or until the chicken is tender and fully cooked through.
- Allow it to rest for a few minutes before serving. Enjoy your sticky, finger-licking BBQ chicken!
Best ways to enjoy it
This Oven Roasted BBQ Chicken is not just a meal; it’s a canvas for creativity. Serve it alongside classic coleslaw for crunch, roasted vegetables for a health boost, or even a side of cornbread for a Southern twist. For a delightful presentation, consider slicing the chicken and topping it with fresh herbs or a sprinkle of sesame seeds.
Keeping leftovers fresh
To store your leftover chicken, allow it to cool to room temperature, then transfer it to an airtight container. Refrigerate for up to 3-4 days. When ready to enjoy, reheat in the oven or microwave until warmed through. If you have more than you can eat, freezing is an option too—just store in a freezer-safe container for up to 2 months. Always ensure safe food handling practices to keep your meals fresh.
Pro chef tips
- For even more flavor, consider marinating the chicken in your BBQ sauce for a few hours before cooking.
- Try to use bone-in chicken for a juicier texture.
- Keep an eye on your chicken toward the end of cooking to prevent it from drying out. The internal temperature should reach 165°F (74°C).
Creative twists
Get adventurous with your BBQ chicken! Substitute the BBQ sauce with a teriyaki or sweet chili sauce for a different flavor profile. You can also experiment with rubs by adding cayenne pepper for some heat or brown sugar for a sweet touch. Each variation brings a unique taste to your dinner table and keeps things exciting!
Common questions
How long does this recipe take to prepare?
Prep and cooking together take about 1 hour, making it a fast weeknight meal.
What can I use instead of chicken breasts?
Feel free to use thighs or drumsticks which tend to be more flavorful and juicy.
Can I make this recipe gluten-free?
Yes! Just ensure your BBQ sauce is gluten-free.
How do I know when the chicken is cooked through?
Use a meat thermometer to check; it should read 165°F (74°C) at the thickest part of the chicken.
This Oven Roasted BBQ Chicken will become a favorite in your household, bringing both flavor and comfort any day of the week. So roll up your sleeves, and enjoy a hearty, home-cooked meal!
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Oven Roasted BBQ Chicken
- Total Time: 60 minutes
- Yield: 4 servings
- Diet: None
Description
A simple yet flavorful oven roasted BBQ chicken recipe that is sure to impress the family.
Ingredients
- 4 chicken breasts
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the chicken breasts thoroughly with paprika, garlic powder, onion powder, salt, and black pepper.
- Arrange the chicken in a baking dish and bake for 20 minutes.
- After 20 minutes, remove the dish and smother half of the BBQ sauce over the chicken.
- Return to the oven and bake for an additional 20 minutes.
- Take the dish out, smother the remaining BBQ sauce over the chicken, and bake for another 15-20 minutes, or until fully cooked through.
- Allow it to rest for a few minutes before serving.
Notes
For added flavor, marinate the chicken in BBQ sauce before cooking. Use bone-in chicken for juicier texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American