Instant Pot White Chicken Chili is a comforting dish that warms the soul. Growing up, I often looked forward to chilly evenings when my mom would whip up a pot of her delicious white chicken chili. It’s a versatile dish perfect for weeknight dinners or cozy gatherings, offering a satisfying blend of flavors that’s sure to please everyone at the table. The Instant Pot makes this recipe especially convenient, ensuring tender chicken and perfectly cooked beans in a fraction of the time it would take on the stovetop.
Why you’ll love this dish
There are countless reasons to try making white chicken chili in your Instant Pot, but here are some standouts. For starters, it’s a one-pot meal, meaning less cleanup for you—a definite plus after a long day! The creamy texture paired with the slight kick of chili powder is not only comforting but also makes it a crowd-pleaser. Plus, it’s a budget-friendly meal that leverages pantry staples like beans and corn while still delivering vibrant flavors. Whether you’re serving it on a weeknight or at a game day gathering, this chili is a hit that’s quick, nourishing, and downright delicious.
"This chili is amazing! It’s an easy weeknight meal that everyone in my family loves. I could eat it every day!"
Step-by-step overview
Making Instant Pot White Chicken Chili is simple and straightforward. The process combines sautéing, pressure cooking, and a little shredding to create a satisfying meal. If you’re ready to dive into this culinary adventure, follow along with the steps outlined below:
What you’ll need
Gather these ingredients to create your white chicken chili:
- 1 pound boneless, skinless chicken breasts
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- Salt and pepper to taste
- Optional toppings: sour cream, cilantro, shredded cheese
If you don’t have white beans, you could substitute them with chickpeas or avoid using them altogether for a lighter option.
Directions to follow
- Start by turning your Instant Pot to the sauté setting. Add the diced onion and minced garlic. Sauté until they’re softened and fragrant.
- Next, add the chicken breasts, drained white beans, corn, cumin, chili powder, and chicken broth. Season with salt and pepper to your liking.
- Secure the lid of the Instant Pot and set it to high pressure for 15 minutes.
- Once the cooking time is up, quickly release the pressure.
- Remove the chicken and shred it using two forks. Stir the shredded chicken back into the chili and mix well. Serve with your choice of optional toppings for added flavor.
Best ways to enjoy it
There are many delightful ways to serve your Instant Pot White Chicken Chili to enhance the experience. Consider garnishing it with a dollop of sour cream for creaminess, a sprinkle of fresh cilantro for brightness, and some shredded cheese for that perfect melty finish. A side of warm cornbread or tortilla chips brings a delightful crunch and makes for a wonderful match.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten chili in an airtight container in the refrigerator for up to 3 days. If you want to save it for later, freeze portions in freezer-safe bags or containers for up to three months. When reheating, do so gently on the stovetop or in the microwave, stirring occasionally for even heating. Always remember to ensure food is heated to a safe temperature of 165°F before serving.
Helpful cooking tips
Here are a few extra tips to ensure your white chicken chili turns out perfectly every time:
- Sautéing onions and garlic first builds a flavor base that enhances the overall taste of the chili.
- If you prefer a spicier kick, consider adding jalapeños or a pinch of cayenne pepper.
- To make it creamier, you can stir in a bit of cream cheese or sour cream at the end before serving.
Creative twists
Don’t hesitate to make this white chicken chili your own! Experiment with flavors by adding diced bell peppers or swapping out chicken for turkey or even plant-based protein for a vegetarian option. Top it with crispy bacon bits or serve it over rice for a hearty meal. The possibilities are endless, allowing you to tailor it to your taste preferences or dietary needs.
Your questions answered
How long does it take to make Instant Pot White Chicken Chili?
- The total time, including prep and cooking, is about 30-40 minutes, making it a quick and convenient meal.
Can I use frozen chicken?
- Yes, you can use frozen chicken breasts. Just increase the cooking time by 5 minutes.
What can I substitute for chicken broth?
- You can use vegetable stock or water with added bouillon for a different twist.
How can I make it spicier?
- Add sliced jalapeños or more chili powder to kick up the heat level!
This Instant Pot White Chicken Chili is not only quick to make, but it also promises a satisfying and hearty meal that everyone will love. Enjoy your cooking!
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Instant Pot White Chicken Chili
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A comforting and flavorful one-pot meal that’s quick and nourishing, perfect for chilly evenings or gatherings.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- Salt and pepper to taste
- Optional toppings: sour cream, cilantro, shredded cheese
Instructions
- Set the Instant Pot to the sauté setting. Add the diced onion and minced garlic. Sauté until softened and fragrant.
- Add the chicken breasts, drained white beans, corn, cumin, chili powder, and chicken broth. Season with salt and pepper.
- Secure the lid of the Instant Pot and set it to high pressure for 15 minutes.
- Once cooking time is up, quickly release the pressure.
- Remove the chicken and shred it using two forks. Stir the shredded chicken back into the chili. Serve with optional toppings.
Notes
For a spicier kick, add jalapeños or cayenne pepper. For a creamier texture, stir in cream cheese or sour cream before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American