Garlic Butter Steak Bites and Potatoes is a legendary dish that brings comfort and satisfaction to the dinner table. Picture this: tender, juicy chunks of steak seared to perfection, paired with golden, garlic-infused potatoes that melt in your mouth. This recipe is perfect for busy weeknights or when you want to impress friends and family without spending all day in the kitchen. It’s a quick, one-pan meal that not only satisfies your hunger but also your taste buds. The rich flavors of garlic and butter elevate this simple dish, making it feel like a gourmet experience at home.
Why you’ll love this dish
There are countless reasons to fall head over heels for Garlic Butter Steak Bites and Potatoes. First and foremost, it’s quick—ready in under 30 minutes! If you’re searching for a go-to recipe that’s both satisfying and efficient, this one hits the nail on the head. It’s a true crowd-pleaser, cherished by kids and adults alike, making it an ideal choice for family dinners, date nights, or weekend get-togethers.
Moreover, you’ll appreciate how budget-friendly this dish is. With just a few simple ingredients, you can whip up a restaurant-quality meal at home. The versatility of flavors, thanks to the garlic and herbs, adds an exquisite touch that makes every bite special. As a bonus, this recipe calls for Yukon Gold potatoes, which are perfect for their creamy texture and buttery flavor, enhancing the overall experience.
“We had guests over and made this dish. Everyone couldn’t stop talking about how delicious the steak bites were! This will definitely become a staple in our house.”
The cooking process explained
Creating this delicious dish is a seamless experience, consisting of just a few simple steps. You’ll start by cooking the potatoes in a cast iron skillet until they’re tender, followed by searing the steak to lock in all those savory flavors. In no time, both components will come together for a satisfying meal.
What you’ll need
To prepare this delightful dish, gather the following ingredients:
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon Gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½-inch cubes
Feel free to substitute with other herbs or different types of potatoes if needed. For example, red potatoes can provide a slightly different texture while still tasting divine.
Directions to follow
- Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of ghee to the pan.
- Once the ghee melts, toss in the potatoes and sprinkle the minced garlic, thyme, oregano, salt, and pepper over them.
- Cook for about 2-3 minutes without stirring. Then, stir the potatoes and continue to cook until they are golden brown and fork-tender, which should take about 8-10 minutes. Keep in mind that larger potato chunks will take longer.
- Stir frequently to prevent sticking, aiming to turn the potatoes every 1-2 minutes. Once done, remove the potatoes (and any browned bits) from the pan and set them aside.
- Sear the steak: Increase the heat to medium-high and add the remaining two tablespoons of ghee. Once melted, add the steak cubes, seasoning them with a dash of salt and pepper.
- Allow them to sear for at least 2 minutes before stirring, letting the steak develop a nice crust. Cook until golden brown, about another 1-2 minutes.
- Return the cooked potatoes to the skillet, stirring everything together. Adjust seasoning with extra salt and pepper as needed. Finish by topping with freshly chopped parsley.
- Serve and enjoy your delicious creation!
Best ways to enjoy it
The best way to serve this dish is by presenting it right from the skillet for a rustic, appealing look. Pair it with a fresh green salad drizzled with a light vinaigrette for a refreshing contrast. For an extra touch, consider serving it alongside a glass of red wine, which perfectly complements the richness of the steak and butter.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator. They should be consumed within 3 days for optimal flavor and texture. When reheating, consider using the stovetop to revive the crispy edges of both the steak and potatoes, or if you’re in a hurry, the microwave will suffice. Always ensure that heated food reaches an internal temperature of at least 165°F for safety.
Helpful cooking tips
Here are some pro tips to make sure your Garlic Butter Steak Bites and Potatoes turn out perfectly every time:
- Don’t overcrowd the pan: This prevents proper browning and can lead to steaming instead. Cook in batches if necessary.
- Let the meat rest: Allow the steak to sit for a minute or two after cooking. This helps it retain juices and enhances flavor.
- Experiment with flavors: Feel free to add a splash of Worcestershire sauce while cooking the steak for an added kick of flavor.
Creative twists
Thinking about mixing things up? Here are some variations you might enjoy:
- Swap out the sirloin for ribeye steaks or even chicken for a different protein option.
- Experiment with different herbs and spices like rosemary or smoked paprika to give your dish a unique twist.
- Add vegetables like bell peppers or asparagus for added nutrition and color.
Common questions
What is the prep time for this recipe?
Prep time is approximately 10 minutes, with an additional 15-20 minutes for cooking.
Can I use another type of steak?
Absolutely! Ribeye, filet mignon, or even chicken can be excellent alternatives to sirloin.
Is there a gluten-free option?
Yes! This recipe is inherently gluten-free, so you can enjoy it worry-free.
How can I make this dish healthier?
Consider using less butter or substituting some of the ghee with olive oil for a lighter option. You can also add more veggies to the skillet for extra nutrients.
Now you’re all set to impress your family and friends with this mouthwatering Garlic Butter Steak Bites and Potatoes dish. Enjoy the delightful flavors and the joy it brings to your dining experience!
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Garlic Butter Steak Bites and Potatoes
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A quick and satisfying one-pan meal with tender steak bites and garlic-infused potatoes.
Ingredients
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon Gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½-inch cubes
Instructions
- Heat a cast iron skillet over medium heat. Add olive oil and two tablespoons of ghee.
- Once the ghee melts, toss in potatoes and sprinkle with garlic, thyme, oregano, salt, and pepper.
- Cook for 2-3 minutes without stirring, then stir and cook until golden brown and fork-tender, about 8-10 minutes.
- Remove the potatoes from the pan and set aside.
- Increase heat to medium-high, add remaining ghee, and sear steak cubes seasoned with salt and pepper for 2 minutes.
- Stir and cook until golden brown, about another 1-2 minutes.
- Return cooked potatoes to skillet, stir together, and adjust seasoning as needed. Top with freshly chopped parsley before serving.
Notes
Don’t overcrowd the pan and let the meat rest for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American