When you take a bite of a chewy peanut butter brownie, you’re treating yourself to something truly special. This dessert combines the rich, nutty flavor of peanut butter with the indulgence of fudgy brownies, creating a delectable treat that’s perfect for any occasion. Whether it’s a cozy family dinner, a holiday gathering, or just a sweet afternoon snack, these brownies are sure to impress. I remember making this recipe for the first time, and the whole house filled with the warm, inviting scent of baking chocolate and peanut butter—it was impossible to resist sneaking a piece right out of the pan!
Reasons to try it
If you’re on the fence about trying these chewy peanut butter brownies, let me share a few compelling reasons. First off, they’re incredibly easy to make, requiring just one bowl and a handful of simple ingredients you likely already have at home. They’re also a crowd-pleaser, winning over kids and adults alike with their rich flavor and chewy texture. Ideal for potlucks or family gatherings, these brownies deliver comfort and nostalgia in every bite. What’s more, they embody a delightful balance of sweetness and nuttiness that is hard to find in typical dessert recipes.
“These brownies were a hit at my daughter’s birthday party! They disappeared in minutes. I love how simple they are to make!” – A happy baker
Step-by-step overview
Making chewy peanut butter brownies is a straightforward process. Begin by preheating your oven to 350°F, which is the perfect temperature for getting that chewy texture just right. You’ll mix your wet ingredients first, then combine them with the dry until they’re just blended—no heavy mixing required! Bake them until they look slightly undercooked in the middle; this is the secret to perfect chewiness. We’ll list the ingredients next, but remember, use quality ingredients for the best flavor.
What you’ll need
To whip up these delightful brownies, gather the following ingredients:
- 1/2 cup peanut butter (feel free to use crunchy or smooth based on your preference)
- 1 cup all-purpose flour
- 2 large eggs
- 1/3 cup butter (melted)
- 2/3 cup white sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 pinch salt
If you’re in a pinch, you can substitute the peanut butter with almond or cashew butter for a similar but different flavor, and you can use coconut oil instead of butter for a dairy-free option.
Directions to follow
- Preheat your oven to 350°F (175°C).
- Line a 9"x9" metal or glass baking pan with parchment paper. This step isn’t mandatory, but it does make removing the brownies and cleaning the pan a breeze!
- In a large bowl, mix together the peanut butter, melted butter, white sugar, and brown sugar until well combined.
- Slowly add in the eggs, vanilla extract, and a pinch of salt. Incorporate them lightly but thoroughly.
- In a separate bowl, combine the flour and baking powder. Gradually add this dry mixture to the wet ingredients.
- Stir gently until just mixed—avoid overmixing as that could lead to fluffier, cake-like brownies.
- Pour the batter into your prepared pan, smoothing it out evenly.
- Bake in the preheated oven for 30-35 minutes. The brownies should feel soft and slightly ‘raw’ in the middle, which will firm up as they cool, ensuring a chewy, moist finish.
Best ways to enjoy it
These chewy peanut butter brownies are delicious on their own, but you can elevate them even more! Serve them warm with a scoop of vanilla ice cream and a drizzle of chocolate syrup for an unforgettable dessert. Alternatively, pair them with a cup of coffee or a glass of milk to balance out the sweetness. You could even sprinkle some crushed peanuts on top before baking for an added crunch!
Keeping leftovers fresh
To store your brownies, let them cool completely before cutting them into squares. Place them in an airtight container and store at room temperature for up to 3 days. If you want to keep them for an extended period, these brownies freeze well! Wrap individual pieces in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Just make sure to let them thaw at room temperature before enjoying them.
Pro chef tips
- For an ultra-chewy texture, slightly underbake your brownies—that subtle softness will enhance that desirable chewiness.
- If you like a bit of texture, use crunchy peanut butter for added bites of peanut throughout.
- Enhance the chocolate flavor by folding in chocolate chips or chunks before baking—bonus chocolate is always a hit!
Creative twists
Want to switch things up? Consider adding a swirl of raspberry or strawberry jam on top of the batter before baking for a fruity contrast. You can also try folding in some nuts like walnuts or pecans for an earthy crunch or sprinkle sea salt on top after baking for a sweet and salty finish. The options are endless!
Common questions
What is the prep time for these brownies?
The prep time is about 10 minutes, with a baking time of 30-35 minutes.
Can I use natural peanut butter?
Absolutely! Just be aware that natural peanut butter may result in a slightly different texture, but it will still be delicious.
How do I know when the brownies are done?
They should look set around the edges and slightly soft in the center. A toothpick test can help; it should come out with some moist crumbs, not wet batter.
Can I make these brownies gluten-free?
You can substitute with a 1:1 gluten-free flour blend. The texture may vary slightly, but they should still be tasty!
Now you’re all set to create the most addictive chewy peanut butter brownies! Enjoy baking and indulging in this delightful treat.
Print
Chewy Peanut Butter Brownies
- Total Time: 45 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Indulge in these chewy peanut butter brownies that combine the rich flavor of peanut butter with fudgy brownies, creating a delightful treat perfect for any occasion.
Ingredients
- 1/2 cup peanut butter
- 1 cup all-purpose flour
- 2 large eggs
- 1/3 cup butter (melted)
- 2/3 cup white sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9″x9″ metal or glass baking pan with parchment paper.
- In a large bowl, mix together the peanut butter, melted butter, white sugar, and brown sugar until well combined.
- Slowly add in the eggs, vanilla extract, and a pinch of salt, incorporating them lightly but thoroughly.
- In a separate bowl, combine the flour and baking powder, then gradually add this dry mixture to the wet ingredients.
- Stir gently until just mixed—avoid overmixing.
- Pour the batter into your prepared pan, smoothing it out evenly.
- Bake in the preheated oven for 30-35 minutes until soft and slightly ‘raw’ in the middle.
Notes
For an ultra-chewy texture, slightly underbake your brownies. These brownies freeze well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American