Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic staple that can brighten up any weeknight dinner. This recipe combines savory ground chicken with the rich flavors of garlic and Parmesan, creating a mouthwatering meatloaf that everyone in the family will love. It’s perfect for those busy evenings when you want something hearty yet simple to prepare. The aroma of garlic wafting through your kitchen will have everyone eagerly awaiting dinner, and the best part? It’s a budget-friendly dish that packs a flavorful punch!
Why you’ll love this dish
Beyond its comforting taste, there are several reasons to get excited about Garlic Parmesan Chicken Meatloaf. It’s quick to prepare, taking just about an hour from start to finish, which makes it ideal for busy weeknights. Plus, who can resist that cheesy goodness? This dish is not just a hit with adults; it’s kid-approved, meaning even the pickiest eaters will likely clean their plates.
The meatloaf also makes excellent leftovers, ensuring you can enjoy it again the next day—if your family doesn’t devour it all at dinner! With this recipe’s clever use of ground chicken, you’ll keep things lighter while still packing in tons of flavor.
"This meatloaf is a game changer! The garlic and cheese combination makes it so delicious that I can’t get enough of it!"
Preparing Garlic Parmesan Chicken Meatloaf
Before diving into the ingredients, let’s outline the process. Making this meatloaf is straightforward. First, you’ll preheat your oven, sauté your onions, and then combine all the ingredients in a bowl. Once everything is mixed, shape it into a loaf, sprinkle with cheese, and bake until golden. It’s that easy!
What you’ll need
Here’s a quick list of the ingredients for this delectable dish:
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Feel free to substitute ground turkey for a leaner option or swap out the Parmesan for another cheese if you’re looking for a different flavor profile!
Directions to follow
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté the diced onions in a skillet over medium heat until soft, about 5 minutes.
- In a large bowl, mix together the ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until thoroughly combined.
- Shape the mixture into a loaf form in the greased baking dish.
- Sprinkle the remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning for an extra flavor boost.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let it rest for about 10 minutes before slicing.
Best ways to enjoy it
Now that you have your flavorful meatloaf baked to perfection, how should you serve it? This dish pairs beautifully with a side of creamy mashed potatoes or a fresh garden salad. For a heartier meal, consider serving it alongside roasted vegetables or a medley of steamed greens. A dollop of marinara sauce over the top adds a unique twist, while some crusty bread can help you soak up any delicious juices!
Keeping leftovers fresh
Storing your Garlic Parmesan Chicken Meatloaf is simple. If you have leftovers, allow the meatloaf to cool completely before transferring it to an airtight container. It can be safely kept in the refrigerator for up to 3-4 days. For longer storage, this dish freezes incredibly well! Slice it into portions, wrap each piece tightly in foil or freezer-safe bags, and freeze for up to 3 months.
When you’re ready to enjoy leftovers, thaw in the refrigerator overnight, then reheat in the oven or microwave until piping hot. Always ensure it reaches an internal temperature of 165°F (74°C) for food safety.
Helpful cooking tips
- For an ultra-moist meatloaf, avoid overmixing the ingredients. Just combine them enough to hold together.
- Consider adding shredded vegetables into the mix, such as carrots or zucchini, for added nutrition.
- Use low-sodium soy sauce to control the salt level in your dish while still capturing that umami flavor.
Creative twists
There are many ways to customize this meatloaf to suit your taste. Think about adding chopped herbs like parsley or basil for extra freshness. If you enjoy a little heat, some crushed red pepper flakes can add a nice kick. For a fun twist, try incorporating different cheeses or even a blend of ground meats for enhanced flavor complexity.
Common questions
How long does it take to prepare and cook?
The total time for this recipe is about 1 hour, including 10 minutes of prep and 45-50 minutes of cooking.
Can I use a different meat?
Absolutely! Ground turkey or lean beef can be substituted, though cooking times may vary slightly.
Is it safe to freeze this meatloaf?
Yes! Properly wrapped slices can be frozen for up to 3 months.
What should I serve with it?
It pairs excellently with mashed potatoes, salad, or roasted veggies.
With this guide, you’re set to make an unforgettable Garlic Parmesan Chicken Meatloaf that everyone can savor. Enjoy every bite!
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Garlic Parmesan Chicken Meatloaf
- Total Time: 60 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A delightful twist on a classic staple, this Garlic Parmesan Chicken Meatloaf combines savory ground chicken with rich flavors of garlic and Parmesan, creating a mouthwatering dish perfect for busy weeknights.
Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté the diced onions in a skillet over medium heat until soft, about 5 minutes.
- In a large bowl, mix together the ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until thoroughly combined.
- Shape the mixture into a loaf form in the greased baking dish.
- Sprinkle the remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning for an extra flavor boost.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let it rest for about 10 minutes before slicing.
Notes
For an ultra-moist meatloaf, avoid overmixing the ingredients. Consider adding shredded vegetables into the mix for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American