Garlic Butter Beef Cheeseburger Rollups are a delicious twist on classic burgers, combining the flavors of garlic, savory beef, and melted cheese, all wrapped up in flaky crescent dough. I first stumbled upon this recipe when I was searching for a fun appetizer to serve at a friend’s game night. Not only did it turn into a crowd-pleasing hit, but it also showed me just how simple and satisfying it is to whip up a hearty, flavorful dish in no time. Whether you’re hosting a gathering or just looking for a quick weeknight meal, these rollups are bound to impress with their irresistible taste and ease of preparation.
Why you’ll love this dish
One bite of these Garlic Butter Beef Cheeseburger Rollups and you’ll understand why they quickly earn a top spot on your dinner rotation! Not only are they quick to prepare, but they also use budget-friendly ingredients that you probably already have in your kitchen. The combination of juicy ground beef with rich garlic butter and gooey cheese, all encased in buttery dough, makes for a meal that feels indulgent yet remains approachable.
These rollups are perfect for busy weeknights, casual family dinners, or even as an exciting appetizer for parties and game days. Kids and adults alike will enjoy customizing their rollups with an array of toppings, making it a fun meal where everyone can get involved. And if you’re looking for something a little different from your usual burger experience, this creative recipe is certainly worth a try!
"These rollups are a game changer! Super easy to make and they disappeared at my gathering. I’ll definitely be making them again!"
The cooking process explained
Preparing Garlic Butter Beef Cheeseburger Rollups is a breeze! You’ll be in and out of the kitchen in under 30 minutes, making this an ideal choice for those nights when time is of the essence. First, you’ll start by cooking the ground beef until it’s nicely browned and fully cooked. Then, you’ll mix in garlic butter for that robust flavor that makes these rollups shine. After that, it’s all about assembling – just unroll the crescent dough, add the beef and cheese, and roll them up! Pop them in the oven, and within minutes, your home will be filled with an irresistible aroma.
What you’ll need
To get started, gather these essential ingredients:
- 1 lb ground beef
- 2 tablespoons garlic butter
- 1 cup shredded cheese (cheddar or your choice)
- 1 package refrigerated crescent roll dough
- Salt and pepper, to taste
- Optional toppings: pickles, onions, ketchup, mustard
Feel free to mix and match the cheese and toppings to suit your family’s tastes or dietary needs. The beauty of this recipe is its versatility!
Directions to follow
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef, breaking it apart as it browns. Season it generously with salt and pepper.
- Once browned, stir in the garlic butter until it is melted and fully combined into the beef mixture.
- Unroll the crescent roll dough onto a baking sheet, making sure to separate the triangles.
- For each dough triangle, place a spoonful of the beef mixture and a sprinkle of cheese at the wide end.
- Roll up the dough starting from the wide end towards the point, tucking in the ends as you go.
- Place the rolled-ups on the baking sheet and bake in the preheated oven for about 12-15 minutes or until they are beautifully golden brown.
- Serve warm, allowing everyone to customize their rollups with their favorite toppings!
Best ways to enjoy it
These Garlic Butter Beef Cheeseburger Rollups can be served in various delightful ways! Pair them with crunchy pickles and tangy ketchup for a classic burger experience or drizzle them with a garlic aioli for an extra flavorful twist. A side of crispy fries or a fresh garden salad adds to the meal, balancing out the richness of the rollups. For an added touch, consider serving with a variety of dipping sauces – ranch or barbecue sauce are great options too!
Keeping leftovers fresh
Storing your Garlic Butter Beef Cheeseburger Rollups is straightforward. If you have leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes until they’re warmed through. If you don’t plan to eat them within that time, they can be frozen for up to 2 months. Make sure to wrap them tightly before freezing to prevent freezer burn.
Helpful cooking tips
To ensure your rollups are the best they can be, here are a few handy tips:
- Make sure your ground beef is well-seasoned. A dash of your favorite spices can elevate the flavor further.
- For a delicious burst of flavor, try adding some sautéed onions or mushrooms to the beef mixture.
- If you prefer a bit of spice, consider adding diced jalapeños or a splash of hot sauce.
- Avoid overstuffing the rollups, as this may cause them to burst open during baking.
Creative twists
Feel free to get creative with your Garlic Butter Beef Cheeseburger Rollups! Swap out the ground beef for turkey or a plant-based alternative for a lighter option. You can also experiment with different cheeses; pepper jack adds a nice kick, while mozzarella gives it a wonderfully gooey texture. For an Italian flair, try adding some marinara sauce or Italian seasoning to the beef!
Your questions answered
Q: What is the prep time for this recipe?
A: The prep time is around 10 minutes, and with a bake time of just 12-15 minutes, you can have these rollups ready in under 30 minutes!
Q: Can I use other meats or meat alternatives?
A: Absolutely! Ground turkey or chicken works great, as do plant-based crumbles for a vegetarian option.
Q: How should I store leftovers?
A: Leftovers should be kept in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Q: Are there any dietary adjustments I can make?
A: Yes! You can easily substitute with gluten-free crescent rolls or dairy-free cheese to cater to dietary restrictions. Just be mindful of other ingredients’ seasonings and sauces.
With just a few ingredients and simple steps, these Garlic Butter Beef Cheeseburger Rollups become a quintessential dish that’ll have everyone asking for seconds. Enjoy the delightful flavors and the ease of preparation that this recipe brings to your kitchen!
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Garlic Butter Beef Cheeseburger Rollups
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A delicious twist on classic burgers, featuring savory beef, garlic butter, and melted cheese wrapped in flaky crescent dough.
Ingredients
- 1 lb ground beef
- 2 tablespoons garlic butter
- 1 cup shredded cheese (cheddar or your choice)
- 1 package refrigerated crescent roll dough
- Salt and pepper, to taste
- Optional toppings: pickles, onions, ketchup, mustard
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef, breaking it apart as it browns. Season it generously with salt and pepper.
- Once browned, stir in the garlic butter until it is melted and fully combined into the beef mixture.
- Unroll the crescent roll dough onto a baking sheet, making sure to separate the triangles.
- For each dough triangle, place a spoonful of the beef mixture and a sprinkle of cheese at the wide end.
- Roll up the dough starting from the wide end towards the point, tucking in the ends as you go.
- Place the rolled-ups on the baking sheet and bake in the preheated oven for about 12-15 minutes or until they are beautifully golden brown.
- Serve warm, allowing everyone to customize their rollups with their favorite toppings!
Notes
Feel free to mix and match cheese and toppings to suit your family’s tastes. For added flavor, consider sautéing onions or mushrooms with the beef.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American