Amish Poor Man’s Steak is a delightful, comforting dish that blends the simplicity of everyday ingredients with rich, satisfying flavors. Growing up, this recipe was a staple in our household, especially during those bustling weeknights when time was short but the desire for a warm, hearty meal was high. The magic really lies in its ability to transform basic pantry staples—ground beef, crackers, and a few seasonings—into a meal that feels special, all while being incredibly budget-friendly. This dish is perfect for family dinners, as it’s not only filling but also engages everyone at the table, allowing for a homemade experience that brings people together.
Why you’ll love this dish
Amish Poor Man’s Steak stands out for several reasons. Firstly, it’s easy on the wallet, making it an ideal choice for families looking to stretch their grocery budgets. Secondly, it’s a cinch to prepare, requiring minimal time in the kitchen, which means you can serve a delicious meal without spending hours cooking. This dish is also incredibly versatile: whether paired with rice, mashed potatoes, or buttered noodles, every bite is a flavorful experience. Plus, it’s a hit with kids, making mealtime stress a little easier for parents.
“This dish is a game-changer! It’s so easy to make and brings back warm memories of family dinners. Plus, it’s always a crowd-pleaser!” — Sarah J.
Step-by-step overview
Making Amish Poor Man’s Steak involves a few key steps that are simple to follow. You’ll start by mixing the ground beef with cracker crumbs and seasonings to create tasty patties. These are then seared to perfection, they’re topped with a rich gravy and baked until everything is melded together beautifully. The result? A comforting, savory dish that’s sure to satisfy.
What you’ll need
To whip up this delicious meal, here’s what you’ll need:
- 2 pounds ground beef
- 1 cup cracker crumbs (saltines or Ritz work well)
- 1 cup whole milk
- 1 small onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Feel free to substitute low-fat milk or gluten-free crackers if you need variations for dietary restrictions while maintaining that signature flavor!
Directions to follow
In a large bowl, combine the ground beef, cracker crumbs, milk, chopped onion, garlic powder, salt, and black pepper. Mix until just combined. Shape the mixture into rectangular or oval patties, about 1 inch thick. Place the patties on a baking sheet or tray, cover, and chill in the refrigerator for at least 30 minutes to firm up.
Preheat the oven to 350°F (175°C). Heat a large skillet over medium heat and sear the patties for 2-3 minutes on each side until they get a nice brown color. Transfer the patties to a 9×13-inch baking dish.
In the same skillet, melt the butter over medium heat and whisk in the flour, cooking for 1-2 minutes to form a roux. Gradually whisk in the beef broth, onion powder, and garlic powder. Let it simmer for 2-3 minutes until the gravy thickens. Season with salt and pepper to taste. Pour the gravy evenly over the seared patties in the baking dish and cover it with foil.
Bake for 45 minutes, then remove the foil and bake for an additional 10 minutes to let the gravy thicken further. Serve Amish Poor Man’s Steak hot with mashed potatoes, rice, or buttered noodles.
Best ways to enjoy it
When it comes to enjoying Amish Poor Man’s Steak, think about how you can elevate your dining experience! A perfect pairing would be rich, creamy mashed potatoes that soak up the delicious gravy. Roasted vegetables or a simple green salad also add a refreshing contrast to the hearty steak. For those looking to spice things up, consider serving it with a tangy pickled side to balance out the richness. Don’t forget that hearty bread is perfect for sopping up the last bits of gravy!
Keeping leftovers fresh
To keep your Amish Poor Man’s Steak fresh, store leftovers in an airtight container in the refrigerator, where they can last for up to 3-4 days. For longer storage, you can freeze the dish—just be sure to cool it completely first. It can be kept in the freezer for about 2-3 months. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat gently in the oven or on the stove.
Helpful cooking tips
- Don’t overmix: When combining the burger mixture, mix just enough to incorporate everything. Overworking can lead to tough patties.
- Chill the patties: Refrigerating them before cooking helps them hold their shape during searing.
- Gradually whisk roux: Adding the beef broth slowly when making your gravy avoids lumps and ensures a silky texture.
Creative twists
There are plenty of ways to make this recipe your own! Try adding spices like smoked paprika for a subtle kick, or sprinkle in some grated cheese into the meat mixture for extra flavor. For a healthier version, swap half of the beef for ground turkey or chicken. If you’re feeling adventurous, top this dish with sautéed mushrooms or caramelized onions for a gourmet touch.
Common questions
How long does it take to make?
Preparation and cooking take about an hour, making it a viable weeknight meal option.
Can I use ground turkey in place of beef?
Absolutely! Ground turkey or chicken makes for a lighter option while maintaining the dish’s essence.
Is it necessary to chill the patties?
While it’s not strictly required, chilling helps the patties hold their shape better during cooking.
How do I know if the dish is done?
Ensure that the patties reach an internal temperature of 165°F (74°C) for safe consumption. The gravy should be bubbling and thick.
With its comforting flavors and straightforward preparation, Amish Poor Man’s Steak is not just a meal; it’s a piece of culinary tradition that brings warmth and satisfaction to any table. Enjoy making it and savor every bite!
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Amish Poor Man’s Steak
- Total Time: 85 minutes
- Yield: 6 servings
- Diet: None
Description
A delightful and budget-friendly dish featuring ground beef patties topped with rich gravy, perfect for family dinners.
Ingredients
- 2 pounds ground beef
- 1 cup cracker crumbs (saltines or Ritz)
- 1 cup whole milk
- 1 small onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the ground beef, cracker crumbs, milk, chopped onion, garlic powder, salt, and black pepper. Mix until just combined.
- Shape the mixture into rectangular or oval patties, about 1 inch thick. Place the patties on a baking sheet or tray, cover, and chill in the refrigerator for at least 30 minutes to firm up.
- Preheat the oven to 350°F (175°C). Heat a large skillet over medium heat and sear the patties for 2-3 minutes on each side until browned.
- Transfer the patties to a 9×13-inch baking dish.
- In the same skillet, melt the butter over medium heat and whisk in the flour, cooking for 1-2 minutes to form a roux.
- Gradually whisk in the beef broth, onion powder, and garlic powder. Let it simmer for 2-3 minutes until the gravy thickens. Season with salt and pepper.
- Pour the gravy over the seared patties in the baking dish and cover with foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 10 minutes.
- Serve hot with mashed potatoes, rice, or buttered noodles.
Notes
Chill the patties before cooking to help them hold their shape during searing. Substitute ground turkey for a lighter option.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American