There’s something beautifully comforting about a bowl of colcannon, a dish that marries rich, creamy mashed potatoes with vibrant greens. Originating from Ireland, colcannon is traditionally made around St. Patrick’s Day, but its deliciousness makes it an appealing option year-round. I first experienced this dish during a chilly autumn evening, and it quickly became a staple in my home—perfect for cozying up on those brisk nights. The mix of buttery potatoes and earthy greens creates a satisfying meal that brings both taste and nostalgia to the table.
Why you’ll love this dish
Colcannon embodies everything we love about comfort food—it’s quick to prepare, budget-friendly, and kid-approved. This dish is perfect for a weeknight dinner or a festive family brunch. With just a handful of ingredients, you get a hearty meal that speaks to the heart and soul of Irish traditions. It’s also a wonderful way to sneak in some vegetables for picky eaters. Overall, colcannon combines flavors and textures that make every bite delightful.
"Once you try colcannon, it’s hard not to crave it again! It’s a warm hug in a bowl." – A satisfied home cook
How this recipe comes together
Making colcannon is simple and straightforward. You’ll start by cooking the greens until tender, then blend them with creamy mashed potatoes. The process is quick, taking about 30 minutes from prep to finish. You’ll love how easily this dish comes together, allowing you to enjoy a warm, fulfilling meal without a lot of hassle.
What you’ll need
Here’s a quick rundown of ingredients required for this delectable comfort dish:
- 2 cups mashed potatoes
- 2 cups chopped kale or cabbage
- 1/2 cup chopped green onions
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Feel free to swap out kale for cabbage or use a dairy-free milk option if you’re looking to adapt the recipe to different dietary needs.
Directions to follow
- Begin by bringing a large pot of water to a boil. Add your chopped kale or cabbage and cook until tender, about 5-7 minutes. Once tender, drain and set aside.
- In a separate pot, combine your mashed potatoes with the milk. Stir until you achieve a smooth consistency.
- Carefully fold in the cooked greens and chopped green onions. Don’t forget to add the butter for that luscious finish!
- Season generously with salt and pepper to enhance the flavors.
- Serve warm and enjoy the comforting essence of this classic dish.
Best ways to enjoy it
Colcannon shines as a standalone dish, but it’s also fantastic served alongside grilled meats or a thick slice of well-buttered bread. For a satisfying meal, consider pairing it with roasted chicken or a hearty stew. You can make it visually appealing by garnishing with extra green onions or a drizzle of melted butter on top.
How to store & freeze
Leftovers are inevitable with this hearty side dish! To store colcannon, allow it to cool completely before transferring to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, colcannon freezes beautifully, allowing you to enjoy this comforting dish even weeks later. Just thaw it in the refrigerator overnight before reheating. Ensure any leftovers are reheated to an internal temperature of 165°F (74°C) for safety.
Helpful cooking tips
Here are a few tips to ensure your colcannon turns out perfectly every time:
- Make sure your potatoes are well-mashed before adding the other ingredients to ensure a creamy texture.
- Don’t skimp on the butter; it enriches the flavors and enhances the mouthfeel.
- Experiment with different greens like spinach or even nettles for a unique twist on this traditional recipe!
Creative twists
Feeling adventurous? Here are some ideas to put a creative spin on your colcannon:
- For a smoky flavor, try adding some cooked bacon or ham.
- Incorporate sharp cheddar cheese for a cheesy take on this classic dish.
- If you’re looking for a vegan option, substitute butter with olive oil and use almond or oat milk in the mash.
Common questions
What is the traditional purpose of colcannon?
Colcannon is often enjoyed during celebrations like St. Patrick’s Day, making it a festive addition to any Irish-themed meal.
How long does it take to make colcannon?
The entire process takes about 30 minutes, from prep to serving, making it a quick dinner option.
Can I use other greens besides kale or cabbage?
Absolutely! Feel free to use any leafy greens you have on hand, such as spinach or even Swiss chard.
How do I reheat colcannon?
You can reheat colcannon in a microwave or on the stovetop over low heat, stirring occasionally until warmed through. Be sure to check the temperature before serving.
Enjoy the rich flavors and hearty comfort of colcannon—it’s a dish that truly brings a taste of Ireland to your kitchen, warming not only your stomach but also your heart.
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Colcannon
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Colcannon is a comforting Irish dish that combines creamy mashed potatoes with tender greens like kale or cabbage, perfect for a warm, hearty meal.
Ingredients
- 2 cups mashed potatoes
- 2 cups chopped kale or cabbage
- 1/2 cup chopped green onions
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil. Add chopped kale or cabbage and cook until tender, about 5-7 minutes. Drain and set aside.
- In a separate pot, combine mashed potatoes with milk and stir until smooth.
- Fold in the cooked greens and chopped green onions. Add the butter and mix until combined.
- Season with salt and pepper to taste.
- Serve warm, garnished with extra green onions or a drizzle of melted butter if desired.
Notes
Feel free to swap kale for cabbage or use dairy-free milk if needed. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish