Description
Crispy, spicy dill pickle chips made in the air fryer for a savory snack with a kick.
Ingredients
- Dill pickles (sliced into chips)
- Olive oil or cooking spray
- Paprika
- Garlic powder
- Cayenne pepper (for that kick!)
- Salt
- Black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice your dill pickles into chips, about 1/4 inch thick.
- Toss the pickle slices with olive oil, ensuring they are evenly coated.
- Sprinkle the paprika, garlic powder, cayenne pepper, salt, and black pepper over the pickle slices, mixing well to ensure each slice is seasoned.
- Arrange the pickle chips in a single layer in the air fryer basket. Avoid overcrowding.
- Cook for about 10-12 minutes, shaking the basket halfway through, until they are golden and crispy.
- Let them cool slightly before enjoying.
Notes
Adjust the spices according to your heat preference. Serve with dips or as toppings for burgers.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American