why make this recipe
Apple Crumb Cake is a delightful dessert that perfectly blends the sweetness of apples with a crunchy crumb topping. It’s an ideal treat for family gatherings, coffee breaks, or simply satisfying your sweet tooth. The cake is moist and flavorful, making it a hit with both kids and adults. Baking this cake fills your kitchen with a warm, inviting aroma that is hard to resist. Plus, it’s a great way to use up any extra apples you have on hand!
how to make Apple Crumb Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups apples, peeled and diced
- 1 teaspoon ground cinnamon
- 1/2 cup rolled oats
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the flour mixture.
- Gently fold in the diced apples until they are evenly distributed in the batter.
- Pour the batter into the prepared cake pan and smooth the top.
- In a small bowl, mix together the oats, brown sugar, and a little flour for the crumb topping. Sprinkle this mixture over the top of the batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before drizzling it with a sweet cinnamon apple glaze, if you like.
how to serve Apple Crumb Cake
Apple Crumb Cake can be served warm, at room temperature, or chilled, making it versatile for any occasion. You can enjoy it plain or with a scoop of vanilla ice cream on the side. A light dusting of powdered sugar or a drizzle of caramel sauce also enhances the flavor.
how to store Apple Crumb Cake
To store your Apple Crumb Cake, place it in an airtight container or wrap it tightly with plastic wrap. It can be kept at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, consider freezing slices of the cake. Just be sure to wrap each slice well to prevent freezer burn.
tips to make Apple Crumb Cake
- Use a mix of sweet and tart apples for added flavor.
- Ensure your butter is softened to room temperature for easier mixing.
- Don’t skip the crumb topping; it adds a wonderful texture and flavor to the cake.
- Check the cake a few minutes before the suggested baking time to avoid over-baking.
variation
You can easily customize this Apple Crumb Cake by adding nuts, such as walnuts or pecans, to the crumb topping for extra crunch. Another variation is to include dried fruits, like raisins or cranberries, for a different flavor. If you like, you can also swap out some of the apples for pears for a unique twist.
FAQs
1. Can I use other fruits instead of apples?
Yes! You can replace apples with pears or berries to create a different variation of the cake.
2. Is it necessary to use sour cream?
Sour cream adds moisture and richness to the cake, but you can substitute it with Greek yogurt if needed.
3. Can I make this recipe gluten-free?
Yes! You can use a gluten-free flour blend in place of all-purpose flour to make this cake gluten-free.
Apple Crumb Cake
- Total Time: 65 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful dessert that blends the sweetness of apples with a crunchy crumb topping, perfect for gatherings and satisfying your sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups apples, peeled and diced
- 1 teaspoon ground cinnamon
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the flour mixture.
- Gently fold in the diced apples until they are evenly distributed in the batter.
- Pour the batter into the prepared cake pan and smooth the top.
- In a small bowl, mix together the oats, brown sugar, and a little flour for the crumb topping. Sprinkle this mixture over the top of the batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before drizzling it with a sweet cinnamon apple glaze, if desired.
Notes
Serve warm, at room temperature, or chilled. Great with vanilla ice cream or a drizzle of caramel sauce. Store in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. Can also be frozen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American