Description
Crispy Asian Tuna Cakes infused with garlic and green onions, served with a spicy mayo dipping sauce, perfect for quick weeknight dinners or entertaining.
Ingredients
- 2 (142 g) cans Tuna, flaked white
- 2 cloves Garlic, minced
- 2 Green onions, chopped
- 1 Egg
- 1/4 cup Mayonnaise
- 1 tbsp Soy sauce
- 2 tbsp Arrowroot powder
- Avocado oil for frying
- Salt and pepper to taste
- Sesame oil
- 1/2 cup Crumbs or panko crumbs (use gluten-free for a gluten-sensitive option)
Instructions
- Combine the flaked tuna, minced garlic, chopped green onions, egg, mayonnaise, soy sauce, arrowroot powder, salt, and pepper in a mixing bowl.
- Mix until all the ingredients are well combined.
- Form the mixture into small patties and coat each patty with gluten-free crumbs for added crunch.
- Heat a skillet over medium heat and add avocado oil.
- Fry the tuna cakes for about 3-4 minutes on each side, or until they turn golden brown.
- Drizzle with sesame oil for that extra layer of flavor before serving.
- Serve alongside a spicy mayo or your favorite dipping sauce to complement the cakes beautifully.
Notes
Ensure the oil is heated properly before frying to prevent the cakes from absorbing too much oil. You can also add spices like ginger or chili flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian